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Nathalie Dupree's Southern Memories: Recipes and Reminiscences
By
Tom Eckerle (photographer) and
Nathalie Dupree
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Bibliographic Detail
Publisher
Univ of Georgia Pr
Publication date
March 1, 2004
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780820326016
ISBN-10
0820326011
Dimensions
0.50 by 7.25 by 9.75 in.
Weight
1.60 lbs.
Original list price
$25.95
Other format details
university press
Summaries and Reviews
Summary
Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.
(view table of contents)Editions
Hardcover
from Clarkson Potter (September 1, 1993)
9780517590621 | details & prices | 214 pages | 8.00 × 10.25 × 0.75 in. | 2.15 lbs | List price $30.00
About: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.
About: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.
Paperback
The price comparison is for this edition
Reprint edition from Univ of Georgia Pr (March 1, 2004)
9780820326016 | details & prices | 7.25 × 9.75 × 0.50 in. | 1.60 lbs | List price $25.95
About: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.
About: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.
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