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Cooking the Italian Way
By
Diane Wolfe (illustrator),
Robert L. Wolfe (illustrator),
Jeanette Swofford (illustrator) and
Alphonse Bisignano
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
November 1, 1982
Pages
46
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9780822509066
ISBN-10
0822509067
Dimensions
0.25 by 7 by 8.50 in.
Weight
0.60 lbs.
Original list price
$19.93
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Cooking the Mexican Way | Cooking the Russian Way | Cooking the South American Way | Cooking the Indian Way | Cooking the French Way | Cooking the English Way | Cooking the Japanese Way | Cooking the Spanish Way | Cooking the Greek Way
Cooking the Mexican Way | Cooking the Russian Way | Cooking the South American Way | Cooking the Indian Way | Cooking the French Way | Cooking the English Way | Cooking the Japanese Way | Cooking the Spanish Way | Cooking the Greek Way
Summaries and Reviews
Summary
This collection of authentic, easy-to-follow recipes includes instructions for making antipasto, minestrone, and pizza
Editions
Paperback
Rev exp edition from Lerner Pub Group (May 1, 2001)
9780822541615 | details & prices | 72 pages | 7.25 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
School and Library
The price comparison is for this edition
With Diane Wolfe (other contributor), Robert L. Wolfe (other contributor), Jeanette Swofford (other contributor) |
from Lerner Pub Group (November 1, 1982)
9780822509066 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.60 lbs | List price $19.93
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
About: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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