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Culinary Institute Of America's Gourmet Meals In Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
By
Culinary Institute of America and
Ben Fink (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lebhar-Friedman Books
Publication date
August 1, 2004
Pages
372
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780867309041
ISBN-10
0867309040
Dimensions
1.50 by 9.25 by 10.25 in.
Weight
4.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$40.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Hors D'oeuvre at Home With the Culinary Institute of America | Healthy Cooking at Home with the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | Culinary Boot Camp | Baking At Home With The Culinary Institute Of America | The Culinary Institute Of America Breakfasts & Brunches | The Culinary Institute of America Cookbook | Book of Soups | One Dish Meals
Hors D'oeuvre at Home With the Culinary Institute of America | Healthy Cooking at Home with the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | Culinary Boot Camp | Baking At Home With The Culinary Institute Of America | The Culinary Institute Of America Breakfasts & Brunches | The Culinary Institute of America Cookbook | Book of Soups | One Dish Meals
Summaries and Reviews
Summary
Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.
Editions
Hardcover
The price comparison is for this edition
from Lebhar-Friedman Books (August 1, 2004)
9780867309041 | details & prices | 372 pages | 9.25 × 10.25 × 1.50 in. | 4.45 lbs | List price $40.00
About: Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.
About: Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.
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