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Grilling: More Than 175 New Recipes From the World's Premier Culinary College
By
Ben Fink (photographer) and
Culinary Institute of America
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lebhar-Friedman Books
Publication date
March 30, 2006
Pages
240
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780867309058
ISBN-10
0867309059
Dimensions
1 by 9 by 10 in.
Weight
3 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Hors D'oeuvre at Home With the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | Italian Cooking | Low & Slow | Baking At Home With The Culinary Institute Of America | Culinary Institute Of America's Gourmet Meals In Minutes | The Culinary Institute of America Cookbook | Vegetables | One Dish Meals
Hors D'oeuvre at Home With the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | Italian Cooking | Low & Slow | Baking At Home With The Culinary Institute Of America | Culinary Institute Of America's Gourmet Meals In Minutes | The Culinary Institute of America Cookbook | Vegetables | One Dish Meals
Summaries and Reviews
Summary
A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.
Amazon.com description: Product Description: A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced C
Title: Grilling
Author: Culinary Institute of America/ Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2006/03/30
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2006297705
Title: Grilling
Author: Culinary Institute of America/ Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2006/03/30
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2006297705
Editions
Hardcover
The price comparison is for this edition
from Lebhar-Friedman Books (March 30, 2006)
9780867309058 | details & prices | 240 pages | 9.00 × 10.00 × 1.00 in. | 3.05 lbs | List price $35.00
About: A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.
About: A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.
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