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Modern Southwest Cuisine
By Norman Kolpas and John Rivera Sedlar
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ten Speed Pr
Publication date October 1, 1994
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780898156409
ISBN-10 0898156408
Dimensions 0.75 by 9 by 11.50 in.
Weight 2.50 lbs.
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Maverick Cookbook
Summaries and Reviews
Summary
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
Amazon.com description: Product Description: A favorite cookbook is back in print in a convenient paperback edition. One of the first books to describe the exciting new flavors and rich variety of Southwest cuisine features more than 100 recipes, gorgeously photographed in full color.

Editions
Hardcover
Book cover for 9780671611620 Book cover for 9780898156409
 
The price comparison is for this edition
With Norman Kolpas | from Ten Speed Pr (October 1, 1994)
9780898156409 | details & prices | 9.00 × 11.50 × 0.75 in. | 2.50 lbs | List price $24.95
About: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
from Simon & Schuster (October 1, 1986)
9780671611620 | details & prices | List price $29.95
About: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves

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