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John Rivera Sedlar has written 3 work(s)
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Cover for 9780898159790 Cover for 9780898156508 Cover for 9780671611620 Cover for 9780898156409
Great Chile Relleno Book
cover image for 9780898159790
Product Description: We've introduced you to chefs obsessed with chiles-but chile rellenos?! Only a true Santa Fe native, one who grew up cherishing chile peppers in every permutation possible, could have the childhood dream of transforming these traditional Southwestern stand-bys into creative, delectable meals...read more
By John Rivera Sedlar
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Paperback:

9780898159790 | Ten Speed Pr, May 1, 2001, cover price $15.95 | About this edition: We've introduced you to chefs obsessed with chiles-but chile rellenos?

Modern Southwest Cooking
cover image for 9780898156508
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
By Richard Clark (photographer), Norman Kolpas and John Rivera Sedlar
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Paperback:

9780898156508 | Ten Speed Pr, October 1, 1994, cover price $19.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves

Modern Southwest Cuisine
cover image for 9780898156409
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
By John Rivera Sedlar
See complete details on each edition (2 editions listed)

Hardcover:

9780898156409 | Ten Speed Pr, October 1, 1994, cover price $24.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
9780671611620 | Simon & Schuster, October 1, 1986, cover price $29.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves

displaying 1 to 3 | at end