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By
Tom Jaine
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Prospect Books
Publication date
September 1, 1996
Pages
120
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780907325703
ISBN-10
090732570X
Dimensions
0.25 by 6 by 9 in.
Weight
0.45 lbs.
Availability§
Out of Print
Original list price
$19.95
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
How to Build a Backyard Brick Oven from Scratch | Brick Oven Pizza How a Guy From Brooklyn Built His Own Wood Fired Pizza Oven | Brick Oven Pizza How a Guy From Brooklyn Built His Own Wood Fired Pizza Oven | Your Brick Oven: Building it and Baking in it | The Bread Builders | Build Your Own Earth Oven | Build Your Own Wood-fired Oven | The Ultimate Wood-Fired Oven Book
How to Build a Backyard Brick Oven from Scratch | Brick Oven Pizza How a Guy From Brooklyn Built His Own Wood Fired Pizza Oven | Brick Oven Pizza How a Guy From Brooklyn Built His Own Wood Fired Pizza Oven | Your Brick Oven: Building it and Baking in it | The Bread Builders | Build Your Own Earth Oven | Build Your Own Wood-fired Oven | The Ultimate Wood-Fired Oven Book
Summaries and Reviews
Amazon.com description: Product Description: The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza. Have you ever wondered why bread doesnt taste like it used to? Bread with never the chance to develop the crackling deep crust, or capture that aroma of wheat that comes from making bread slowly, and baking it in brick: this book holds the secret. Ovens were invented in the ancient world for one thing only: baking bread. Their design, materials and methods of firing have not changed over millennia. The ovens now working in the Greek countryside-or which stand ruined in village squares in the Dordogne-are the same as those that baked bread for Caesar. This ancient technology is within our grasp. The construction of a brick oven in the garden (no fire hazards, no major structural problems, no planning difficulties) is described with the novice builder in mind, the plan based on the authors own oven, running in Devon today. Detailed plans and illustrations are provided. Further chapters describe how to fire and run such ovens, and give guidance on bread and pizzas which are ten times better, and tenderer, than any baked in the usual cooker. And there is information on restoring and running old ovens thousands of which have survived in farmhouses across Britain.
Editions
Paperback
from Prospect Books (April 18, 2011)
9781903018804 | details & prices | 134 pages | 5.50 × 7.25 × 0.50 in. | 0.50 lbs | List price $19.95
The price comparison is for this edition
from Prospect Books (September 1, 1996)
9780907325703 | details & prices | 120 pages | 6.00 × 9.00 × 0.25 in. | 0.45 lbs | List price $19.95
About: The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza.
About: The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza.
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