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By
Robb Walsh
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Bibliographic Detail
Publisher
Anchor Books
Publication date
November 1, 2004
Pages
268
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781400077168
ISBN-10
1400077168
Dimensions
0.50 by 5.25 by 8 in.
Weight
0.50 lbs.
Original list price
$14.00
Summaries and Reviews
Summary
A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines. Reprint. 20,000 first printing.
Editions
Hardcover
from Counterpoint (October 1, 2003)
9781582432786 | details & prices | 224 pages | 5.75 × 8.25 × 1.00 in. | 1.00 lbs | List price $25.00
About: A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines.
About: A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines.
Paperback
The price comparison is for this edition
Reprint edition from Anchor Books (November 1, 2004)
9781400077168 | details & prices | 268 pages | 5.25 × 8.00 × 0.50 in. | 0.50 lbs | List price $14.00
About: A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines.
About: A two-time James Beard award winner recounts his travels throughout America and to such parts of the world as Thailand, Nova Scotia, and Mexico, presenting a collection of essays and recipes that offer insight into the cultures behind various multicultural cuisines.
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