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Terrific Pacific Cookbook
By
Anya Von Bremzen and
John Welchman
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
January 5, 1995
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781563051722
ISBN-10
1563051729
Dimensions
1 by 6.75 by 9 in.
Weight
1.75 lbs.
Original list price
$15.95
Summaries and Reviews
Summary
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Editions
Hardcover
from Workman Pub Co (January 5, 1995)
9781563058684 | details & prices | 7.25 × 9.25 × 1.25 in. | 2.20 lbs | List price $24.95
Paperback
The price comparison is for this edition
from Workman Pub Co (January 5, 1995)
9781563051722 | details & prices | 6.75 × 9.00 × 1.00 in. | 1.75 lbs | List price $15.95
About: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
About: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
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