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Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
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Bibliographic Detail
Publisher
Sasquatch Books
Publication date
October 28, 2014
Pages
223
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781570619373
ISBN-10
1570619379
Dimensions
0.75 by 8 by 9 in.
Weight
1.56 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
Fermented Vegetables | Making Sauerkraut and Pickled Vegetables at Home | Ferment Your Vegetables | Real Food Fermentation | Cultured Foods for Your Kitchen | Asian Pickles | The Art of Fermentation | Delicious Probiotic Drinks
Fermented Vegetables | Making Sauerkraut and Pickled Vegetables at Home | Ferment Your Vegetables | Real Food Fermentation | Cultured Foods for Your Kitchen | Asian Pickles | The Art of Fermentation | Delicious Probiotic Drinks
Summaries and Reviews
Amazon.com description: Product Description: Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.
Editions
Paperback
The price comparison is for this edition
from Sasquatch Books (October 28, 2014)
9781570619373 | details & prices | 223 pages | 8.00 × 9.00 × 0.75 in. | 1.56 lbs | List price $24.95
About: Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion.
About: Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion.
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