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Making Artisan Chocolates
By Madeline Polss (photographer), Nick Malgieri (foreword by) and Andrew Garrison Shotts
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Jump down to see edition details for: Paperback | Miscellaneous
Bibliographic Detail
Publisher Quarry Books
Publication date January 1, 2007
Pages 176
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781592533107
ISBN-10 1592533108
Dimensions 0.50 by 8.25 by 10.25 in.
Weight 1.70 lbs.
Original list price $24.99
Summaries and Reviews
Summary
Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dairy products, liqueurs, and more. Original.
Editions
Paperback
Book cover for 9781592533107
 
The price comparison is for this edition
from Quarry Books (January 1, 2007)
9781592533107 | details & prices | 176 pages | 8.25 × 10.25 × 0.50 in. | 1.70 lbs | List price $24.99
About: Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dairy products, liqueurs, and more.
Miscellaneous
from Creative Pub Intl (April 1, 2010)
9781616734954 | details & prices | 176 pages | List price $24.99

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