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The New England Seafood Markets Cookbook | The New England Cookbook | Dishing Up Maine | Union Oyster House Cookbook | The Boston Globe Illustrated New England Seafood Cookbook | New England Open-House Cookbook | Chowderland | The Great Lobster Cookbook | The Summer Shack Cookbook
Part travelogue, part cookbook, this colorful collection captures the unique charm of New Englandâs seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether youâre looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, youâll find everything you need in this deliciously salty collection.Â
About: Part travelogue, part cookbook, this colorful collection captures the unique charm of New Englandâs seafood cuisine.
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