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By
Clare Barboza (photographer) and
Megan Gordon
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
December 31, 2013
Pages
178
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607745006
ISBN-10
1607745003
Dimensions
0.75 by 7 by 9.25 in.
Weight
1.35 lbs.
Original list price
$22.00
Amazon.com says people who bought this book also bought:
Good Clean Food: Super Simple Plant-Based Recipes for Every Day | Better Baking | King Arthur Flour Whole Grain Baking | Ancient Grains for Modern Meals | The Sprouted Kitchen Bowl + Spoon | Honey & Oats | Whole Grains for a New Generation | Super Natural Every Day | Good to the Grain
Good Clean Food: Super Simple Plant-Based Recipes for Every Day | Better Baking | King Arthur Flour Whole Grain Baking | Ancient Grains for Modern Meals | The Sprouted Kitchen Bowl + Spoon | Honey & Oats | Whole Grains for a New Generation | Super Natural Every Day | Good to the Grain
Summaries and Reviews
Amazon.com description: Product Description: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggsâas well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.
A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-ï¬ve sweet and savory recipes for wholesome whole-grain breakfasts. Whether youâre cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.
Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grainsâand sprinkled with abundant food and lifestyle photography throughoutâthis cookbook guarantees the most important meal of the day will also become your favorite.
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A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-ï¬ve sweet and savory recipes for wholesome whole-grain breakfasts. Whether youâre cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.
Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grainsâand sprinkled with abundant food and lifestyle photography throughoutâthis cookbook guarantees the most important meal of the day will also become your favorite.
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Editions
Hardcover
The price comparison is for this edition
With Clare Barboza (other contributor) |
from Ten Speed Pr (December 31, 2013)
9781607745006 | details & prices | 178 pages | 7.00 × 9.25 × 0.75 in. | 1.35 lbs | List price $22.00
About: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggsâas well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.
About: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggsâas well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.
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