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By
Adrian Lander (photographer) and
Rachel Grisewood
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Bibliographic Detail
Publisher
Allen & Unwin
Publication date
October 1, 2011
Pages
303
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781742374970
ISBN-10
1742374972
Dimensions
1.25 by 8 by 9.75 in.
Weight
2.70 lbs.
Original list price
$34.95
Summaries and Reviews
Amazon.com description: Product Description:
A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakeryâfrom Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries
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With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake, decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio and Walnut Tarts, and much, much more. Not only full of luscious desserts, the collection also contains such savory treats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma Ham, and Warm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richly colorful book is a sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love. Includes dual measurements.
Editions
Hardcover
from Allen & Unwin (July 20, 2010)
9781741757286 | details & prices | 303 pages | 8.25 × 10.25 × 1.50 in. | 3.20 lbs | List price $47.95
About: A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakeryâfrom Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again.
About: A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakeryâfrom Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again.
Paperback
The price comparison is for this edition
from Allen & Unwin (October 1, 2011)
9781742374970 | details & prices | 303 pages | 8.00 × 9.75 × 1.25 in. | 2.70 lbs | List price $34.95
About: A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakeryâfrom Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again.
About: A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakeryâfrom Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again.
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