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The Complete Step-by-Step Chinese & Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-Follow Collection
By
Linda Doeser
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Bibliographic Detail
Publisher
Southwater Pub
Publication date
August 30, 2008
Pages
512
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781844765768
ISBN-10
1844765768
Dimensions
1.25 by 6.50 by 8.75 in.
Weight
2.80 lbs.
Availability§
Publisher Out of Stock
Original list price
$24.99
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.
Editions
Paperback
The price comparison is for this edition
from Southwater Pub (August 30, 2008)
9781844765768 | details & prices | 512 pages | 6.50 × 8.75 × 1.25 in. | 2.80 lbs | List price $24.99
About: The different cuisines of Asia are as varied and exciting as the vast continent itself.
About: The different cuisines of Asia are as varied and exciting as the vast continent itself.
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