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By
Dave Dewitt
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Bibliographic Detail
Publisher
Torrey House Press
Publication date
January 6, 2015
Pages
159
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781937226381
ISBN-10
1937226387
Dimensions
1 by 7.50 by 9 in.
Weight
2.35 lbs.
Original list price
$22.95
Amazon.com says people who bought this book also bought:
The Urban Farmer | Mini Farming | Ginseng | The Market Gardener | The Complete Book of Garlic
The Urban Farmer | Mini Farming | Ginseng | The Market Gardener | The Complete Book of Garlic
Summaries and Reviews
Amazon.com description: Product Description:
NOTE: Product's binding problem now fixed.
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER
"This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a moneyâmaking enterpriseâ¦The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming."
âPUBLISHERS WEEKLY
"No generalities or theory here: this is all applied wisdomâwhich is why it works so well! Readers who want to turn their few acres into a profitable business venture would do well to turn to Microfarming for Profit as the first approach to turning an idea into reality."
âCALIFORNIA BOOKWATCH
"DeWitt brings a lifetime of experience to this new guide for those interested in taking their hobby garden to a new levelâ¦[he] writes with authority and practicality, making this book an excellent resource for the novice microfarmer."
âDESERET NEWS
"â¦delightfulâ¦fun to readâ¦a good starting point, and provides valuable information for farming on a very small scale."
âMICRO FARM LIFE
With wit, expertise, and common sense, Dave DeWitt shows you how to establish a successful microfarm by choosing the most profitable plants and animals to raise and learning to market and sell what you produce. His informative yet conversational style makes you feel you're talking with an expert you already know.
Declared the "pope of peppers" by the New York Times, Dave DeWitt is one of the foremost authorities on chile peppers and spicy foods. A food historian and prolific writer, he is the author of over fifty books including gardening guides, food histories, and cookbooks. DeWitt is an associate professor in the College of Agriculture, Consumer, and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods and Barbecue Show, now in its twenty-sixth year. Dave lives with his wife in Albuquerque, New Mexico.
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER
"This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a moneyâmaking enterpriseâ¦The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming."
âPUBLISHERS WEEKLY
"No generalities or theory here: this is all applied wisdomâwhich is why it works so well! Readers who want to turn their few acres into a profitable business venture would do well to turn to Microfarming for Profit as the first approach to turning an idea into reality."
âCALIFORNIA BOOKWATCH
"DeWitt brings a lifetime of experience to this new guide for those interested in taking their hobby garden to a new levelâ¦[he] writes with authority and practicality, making this book an excellent resource for the novice microfarmer."
âDESERET NEWS
"â¦delightfulâ¦fun to readâ¦a good starting point, and provides valuable information for farming on a very small scale."
âMICRO FARM LIFE
With wit, expertise, and common sense, Dave DeWitt shows you how to establish a successful microfarm by choosing the most profitable plants and animals to raise and learning to market and sell what you produce. His informative yet conversational style makes you feel you're talking with an expert you already know.
Declared the "pope of peppers" by the New York Times, Dave DeWitt is one of the foremost authorities on chile peppers and spicy foods. A food historian and prolific writer, he is the author of over fifty books including gardening guides, food histories, and cookbooks. DeWitt is an associate professor in the College of Agriculture, Consumer, and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods and Barbecue Show, now in its twenty-sixth year. Dave lives with his wife in Albuquerque, New Mexico.
Editions
Paperback
The price comparison is for this edition
from Torrey House Press (January 6, 2015)
9781937226381 | details & prices | 159 pages | 7.50 × 9.00 × 1.00 in. | 2.35 lbs | List price $22.95
About: NOTE: Product's binding problem now fixed.
About: NOTE: Product's binding problem now fixed.
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