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Karen Adler has written 18 work(s)
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Product Description: BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill...read more
Paperback:
9780762454549 | Running Pr Book Pub, April 28, 2015, cover price $20.00 | About this edition: BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard.
9780382290916, titled "Science: Its Social Significance" | Dale Seymour Pubn, June 1, 1982, cover price $10.95 | also contains Science: Its Social Significance
Hardcover:
9780195825763, titled "Riches of the Rain Forest: An Introduction to the Trees and Fruits of the Indonesian and Malaysian Rain Forests" | Oxford Univ Pr, June 1, 1984, cover price $29.95 | also contains Riches of the Rain Forest: An Introduction to the Trees and Fruits of the Indonesian and Malaysian Rain Forests
Product Description: Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book...read more
Hardcover:
9781558326682 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95 | About this edition: Got wood?
Hardcover:
9781558326699 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95
Product Description: Take your backyard barbecue to the next level with BBQ Bash! With 100 creative, delicious recipes for the grill or smoker, this book is the key to partying with a touch of panache. Karen Adler and Judith Fertig present savory, crowd-pleasing recipes for casual get-togethers or "black-tie" barbecues...read more
Hardcover:
9781558323483 | Harvard Common Pr, April 1, 2008, cover price $29.95 | About this edition: Take your backyard barbecue to the next level with BBQ Bash!
Paperback:
9781558323490 | Harvard Common Pr, April 1, 2008, cover price $16.95
Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas. Simultaneous. $100,000 ad/promo.
Hardcover:
9781558323131 | Harvard Common Pr, March 30, 2006, cover price $29.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.
Paperback:
9781558323148 | Harvard Common Pr, March 30, 2006, cover price $14.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.
Hardcover:
9781558322967 | Harvard Common Pr, April 1, 2005, cover price $32.95
Paperback:
9781558322974 | Harvard Common Pr, April 1, 2005, cover price $18.95
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous.
(view table of contents)
Paperback:
9781558321816 | Harvard Common Pr, April 1, 2002, cover price $18.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous.
(view table of contents)
Hardcover:
9781558321809 | Harvard Common Pr, April 1, 2002, cover price $27.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Product Description: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth...read more
Paperback:
9780890879641 | Celestial Arts, July 1, 2000, cover price $6.99 | About this edition: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked.
Paperback:
9780890879658 | Celestial Arts, July 1, 2000, cover price $6.99
Paperback:
9780890879610 | Celestial Arts, July 1, 2000, cover price $6.99
Product Description: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling...read more
Paperback:
9780890879627 | Celestial Arts, July 1, 2000, cover price $5.95 | About this edition: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood.
Paperback:
9781878686213, titled "Quick'N Easy Cuisine: Fast & Fabulous Restaurant Recipes" | Two Lane Pr, September 1, 1995, cover price $15.95
Paperback:
9781878686183 | Reprint edition (Two Lane Pr, January 1, 1995), cover price $14.95 | About this edition: Kansas City Cuisine: A Sampling of Restaurants & Their Recipes
Paperback:
9780671795030 | Pocket Books, November 1, 1993, cover price $8.00 | About this edition: Offers a tongue in cheek guide to baby talk and explains what babies think we mean when we speak to them in English
Paperback:
9780925175199 | Pig Out Pub, June 1, 1992, cover price $9.95
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