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Ann Amernick has written 3 work(s)
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Hardcover:
9780471443810 | John Wiley & Sons Inc, April 16, 2007, cover price $40.00 | About this edition: An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.
Hardcover:
9780517576724 | Clarkson Potter, May 1, 1992, cover price $16.00 | About this edition: Shares recipes for making a variety of special-occasion cakes, pies, cookies, candies, and cold desserts
Hardcover:
9780517569788 | Crown Pub, February 1, 1989, cover price $9.95 | About this edition: Recipes for lunch, dinner, and dessert souffles are accompanied by recipes for crusts, custards and fruit sauces
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