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Margie Litman has written 1 work(s)
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The Art of the Dessert
cover image for 9780471443810
An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.
By Ann Amernick and Margie Litman (contributor)
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Hardcover:

9780471443810 | John Wiley & Sons Inc, April 16, 2007, cover price $40.00 | About this edition: An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.

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