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Susan Belsinger has written 13 work(s)
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Paperback:
9781631140020 | Wal edition (Tide-Mark Pr Ltd, June 15, 2014), cover price $14.95 | About this edition: Herbalist, writer, and photographer Susan Belsinger brings a new sensibility to The Herbal Calendar.
Paperback:
9781594908989 | Wal edition (Tide-Mark Pr Ltd, June 1, 2013), cover price $14.95 | About this edition: This ideal kitchen calendar features beautiful herbal photographs, gardening suggestions and recipes.
Hardcover:
9780964360037, titled "Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine" | Jessicas Biscuit, October 1, 1996, cover price $7.98 | About this edition: Southwest cookbook.
Paperback:
9781559582919, titled "Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine" | Reprint edition (Prima Pub, July 1, 1993), cover price $14.95 | About this edition: Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more
Paperback:
9781883010195 | Interweave Pr, September 1, 1996, cover price $19.95 | About this edition: Thoroughly explores basil, demystifying the cultivation and propagation.
Paperback:
9781883010102 | Interweave Pr, March 1, 1996, cover price $9.95 | About this edition: 12mo, , PP.
Paperback:
9781883010058 | Interweave Pr, February 1, 1995, cover price $14.95 | About this edition: Shares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts that feature greens, including lettuce, spinach, radicchio, arugula, kale, cabbage, watercress, endive, and escarole
Paperback:
9780934026932 | Interweave Pr, May 1, 1994, cover price $9.95 | About this edition: Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts
Paperback:
9780934026802 | Interweave Pr, August 1, 1993, cover price $9.95 | About this edition: Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic
Hardcover:
9780934026734 | Interweave Pr, April 1, 1992, cover price $26.95 | About this edition: Discusses growing and preserving a variety of culinary herbs, and offers a selection of recipes for each herb
Paperback:
9780934026635 | Interweave Pr, July 1, 1991, cover price $14.95 | About this edition: Discusses the use of flowers in cooking and how to grow edible flowers, and shares recipes for dishes using flowers, from the blossoms on common garden herbs to daylilies, marigolds, roses, and yucca
Hardcover:
9780517573280 | Clarkson Potter, July 1, 1990, cover price $30.00 | About this edition: A regional cookbook shares recipes for crab cakes, oyster stew, buttermilk cornbread, vegetable chowder, stuffed ham, barbecued chicken, and traditional desserts
Hardcover:
9780025316102 | Macmillan Pub Co, June 1, 1986, cover price $19.95 | About this edition: Shares new versions of Mexican-and Indian-style recipes for appetizers, sauces, breads, soups, stews, tortillas, meat, poultry, fish, eggs, pasta, corn, beans, rice, salads, and desserts
Hardcover:
9780843622256 | Van Nostrand Reinhold, November 1, 1983, cover price $20.50 | About this edition: Discusses the history, characteristics, and culinary uses of a variety of herbs including basil, chives, garlic, parsley, and mint
Paperback:
9780843622263 | Van Nostrand Reinhold, October 1, 1983, cover price $18.95 | About this edition: Discusses the history, characteristics, and culinary uses of a variety of herbs including basil, chives, garlic, parsley, and mint
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