9781570611834 | Sasquatch Books, September 1, 1999, cover price $19.95 | About this edition: A flavorful gathering of recipes from the restaurants and inns that have earned star ratings from Northern California Best Places.

9780964360037, titled "Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine" | Jessicas Biscuit, October 1, 1996, cover price $7.98 | About this edition: Southwest cookbook.

9781559582919, titled "Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine" | Reprint edition (Prima Pub, July 1, 1993), cover price $14.95 | About this edition: Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more

9780684807584 | Simon & Schuster, May 1, 1996, cover price $45.00 | About this edition: More than one hundred outstanding recipes from the Mondavi Winery of the Napa Valley presents a variety of the Mondavi family's heirloom recipes, as well as the contributions of noted guest chefs, for every season of the year.

9781883010102 | Interweave Pr, March 1, 1996, cover price $9.95 | About this edition: 12mo, , PP.

9781883010058 | Interweave Pr, February 1, 1995, cover price $14.95 | About this edition: Shares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts that feature greens, including lettuce, spinach, radicchio, arugula, kale, cabbage, watercress, endive, and escarole

9780934026932 | Interweave Pr, May 1, 1994, cover price $9.95 | About this edition: Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts

9780934026802 | Interweave Pr, August 1, 1993, cover price $9.95 | About this edition: Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic

9780934026734 | Interweave Pr, April 1, 1992, cover price $26.95 | About this edition: Discusses growing and preserving a variety of culinary herbs, and offers a selection of recipes for each herb

9780517573280 | Clarkson Potter, July 1, 1990, cover price $30.00 | About this edition: A regional cookbook shares recipes for crab cakes, oyster stew, buttermilk cornbread, vegetable chowder, stuffed ham, barbecued chicken, and traditional desserts

9780025316102 | Macmillan Pub Co, June 1, 1986, cover price $19.95 | About this edition: Shares new versions of Mexican-and Indian-style recipes for appetizers, sauces, breads, soups, stews, tortillas, meat, poultry, fish, eggs, pasta, corn, beans, rice, salads, and desserts

9780843622256 | Van Nostrand Reinhold, November 1, 1983, cover price $20.50 | About this edition: Discusses the history, characteristics, and culinary uses of a variety of herbs including basil, chives, garlic, parsley, and mint

9780843622263 | Van Nostrand Reinhold, October 1, 1983, cover price $18.95 | About this edition: Discusses the history, characteristics, and culinary uses of a variety of herbs including basil, chives, garlic, parsley, and mint