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Richard Bertinet has written 6 work(s)
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Hardcover:
9781904920205 | Har/dvd edition (Kyle Cathie Ltd, September 30, 2005), cover price $29.95
Paperback:
9781909487536 | Pap/dvdr r edition (Kyle Cathie Ltd, October 1, 2016), cover price $24.95
Hardcover:
9780091957612 | Ebury Pr, September 15, 2015, cover price $39.95 | About this edition: Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill.
Paperback:
9780373582358, titled "The Welcoming" | Large print edition (John Curley & Assoc, July 1, 1992), cover price $15.95 | also contains The Welcoming
Paperback:
9781906868819 | 1 pap/dvd edition (Kyle Cathie Ltd, November 16, 2012), cover price $22.95 | About this edition: Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime.
Hardcover:
9781904920649 | Har/dvd edition (Kyle Cathie Ltd, November 1, 2007), cover price $35.00 | About this edition: In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.
Hardcover:
9781906868222 | Har/dvd edition (Kyle Cathie Ltd, September 16, 2010), cover price $35.00 | also contains Cook: In a Class of Your Own
Hardcover:
9781906868222, titled "Cook: In a Class of Your Own With Richard Bertinet" | Har/dvd edition (Kyle Cathie Ltd, September 16, 2010), cover price $35.00 | also contains Cook: In a Class of Your Own With Richard Bertinet
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