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Daniel Boulud has written 13 work(s)
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Product Description: Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the worldâs most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names...read more
Hardcover:
9782841237258, titled "My Best Daniel Boulud: Daniel Boulud" | Harry N Abrams Inc, November 18, 2014, cover price $19.95 | About this edition: Alain Ducasse.
Hardcover:
9780060561710 | Ecco Pr, November 1, 2006, cover price $32.99 | About this edition: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
Paperback:
9780062232380 | Reprint edition (Ecco Pr, March 5, 2013), cover price $19.99
Hardcover:
9780307956613 | 1 edition (Clarkson Potter, June 12, 2012), cover price $25.00
Hardcover:
9781936297603 | Filipacchi Books, December 30, 2015, cover price $40.00
Hardcover:
9781614280026 | Slp edition (Editions Assouline, September 27, 2011), cover price $50.00
Hardcover:
9782850186622 | Filipacchi Books, October 1, 2003, cover price $39.95
Miscellaneous:
9781933231778 | Filipacchi Books, December 1, 2009, cover price $25.99
Product Description: This book represents this author's take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures...read more
Hardcover:
9781596372399 | Ill edition (Silverback Books Inc, January 1, 2007), cover price $29.95 | About this edition: This book represents this author's take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle.
Hardcover:
9780465007356 | Basic Books, September 1, 2003, cover price $22.50 | About this edition: In a collection of essays and meditations, the chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential.
Paperback:
9780465007776 | Basic Books, March 27, 2006, cover price $14.99
Product Description: Fabulous and lighthearted food from Rob Feenieâs cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant...read more
Paperback:
9781550549737 | Douglas & McIntyre Ltd, March 1, 2004, cover price $22.95 | About this edition: Fabulous and lighthearted food from Rob Feenieâs cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant.
Hardcover:
9782843233708 | Editions Assouline, October 1, 2002, cover price $45.00
One of the world's leading chefs draws on his own French heritage to present a delicious selection of more than two hundred recipes that include a rich variety of classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes. Tour.
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Hardcover:
9780684863436 | Scribner, November 3, 1999, cover price $40.00 | About this edition: Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes
Paperback:
9780756783150 | Diane Pub Co, August 30, 1996, cover price $27.00
Hardcover:
9780679404095 | 1 edition (Random House Inc, November 1, 1993), cover price $55.00 | About this edition: A four-star chef offers his seasonal recipes, which have been adapted for making at home without expensive equipment, with simple instructions and a full market list of ingredients
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