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Linda Doeser has written 42 work(s)
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Easy desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious cookies, from gooey to crunchy to fruity. Ideal for easy home baking, gatherings, or bake sales, this book of tasty cookie recipes features easy step-by-step instructions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels.
Hardcover:
9781407543925, titled "1 Dough 100 Cookies" | Parragon Inc, July 1, 2010, cover price $12.99
9781407526157 | Parragon Inc, April 1, 2008, cover price $9.99 | About this edition: Easy desserts, and snacks have never been simpler!
Hardcover:
9781445406374 | Parragon Inc, December 1, 2010, cover price $12.99 | About this edition: Brand New!
9781407553740 | Parragon Inc, December 1, 2010, cover price $9.99
Hardcover:
9781407553764 | Parragon Inc, December 1, 2010, cover price $9.99
Product Description: Easy desserts and snacks have never been simpler! With just one batter, create 100 variations of delicious cookies, from gooey to crunchy to fruity. Ideal for easy home baking, gatherings, or bake sales, this book of tasty cookie recipes features easy step-by-step directions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels...read more
Hardcover:
9781445470818 | Parragon Inc, January 6, 2012, cover price $9.99 | About this edition: Easy desserts and snacks have never been simpler!
Hardcover:
9781445462608 | Parragon Inc, November 18, 2011, cover price $9.99
Paperback:
9780857239006 | Southwater Pub, July 7, 2014, cover price $11.99 | About this edition: The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with recipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles.
Paperback:
9781844768332 | Southwater Pub, December 1, 2009, cover price $8.99
Hardcover:
9780754813842 | Lorenz Books, August 1, 2004, cover price $29.99 | About this edition: Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.
Hardcover:
9781901289541, titled "Best Ever Chinese and Asian: The Definitive Cook's Collection 200 Step-By-Step Recipes" | Hermes House, October 1, 1997, cover price $19.98
Hardcover:
9781407543499 | Parragon Inc, September 1, 2008, cover price $17.99
Paperback:
9781840385274 | Anness Pub, October 1, 2006, cover price $8.45 | About this edition: Brand New Book
Product Description: This superb collection of traditional Chinese recipes allows the home cook to prepare exceptionally classic dishes. (view table of contents, read Amazon.com's description)
Paperback:
9780754800927 | Lorenz Books, June 1, 2000, cover price $12.95 | About this edition: This superb collection of traditional Chinese recipes allows the home cook to prepare exceptionally classic dishes.
Paperback:
9780754801023 | Anness Pub Ltd, April 1, 2000, cover price $12.95 | About this edition: Classis Fish Cooking details the techniques for preparing fish and shellfish and provides many useful hints and tips throughout.
Hardcover:
9781405433679 | Parragon Inc, December 1, 2006, cover price $9.99 | About this edition: Traditional and modern cocktails for every occasion
Hardcover:
9781405457828 | Parragon Inc, November 1, 2005, cover price $9.99 | About this edition: Great book on Mixing Cocktails!
Hardcover:
9780517033883 | Outlet, May 1, 1991, cover price $14.99 | About this edition: Shares recipes for a wide variety of desserts, including dishes such as summer pudding, pear sponge tart, frozen chocolate rum and raisin cake, and marbled chocolate fudge cheesecake
Hardcover:
9780517028902 | Outlet, November 1, 1990, cover price $19.99 | About this edition: Includes easy-to-follow instructions and recipes for quick dishes, soups, appetizers, fish, poultry, meat, eggs, vegetables, pastas, and more
Paperback:
9781844765768 | Southwater Pub, August 30, 2008, cover price $24.99 | About this edition: The different cuisines of Asia are as varied and exciting as the vast continent itself.
Hardcover:
9781407515090 | Spiral-bound edition (Parragon Inc, December 1, 2007), cover price $7.99 | About this edition: Book by Doeser, Linda
Hardcover:
9781405474160 | Parragon Inc, June 1, 2006, cover price $7.99
Hardcover:
9781843092612 | Lorenz Books, March 7, 2016, cover price $16.99
Product Description: A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less. Hints and tips throughout the book offer additional advice and variations on the recipes. The key stages of the easy-to-follow recipes are illustrated and each dish is photographed in color...read more
Paperback:
9781844769049 | Reprint edition (Southwater Pub, December 16, 2010), cover price $8.99 | About this edition: A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less.
Product Description: A superb collection of over 70 recipes for delicious fish and seafood dishes, the perfect ingredients for quick and easy cooking. (view table of contents, read Amazon.com's description)
Paperback:
9781859678343 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: A superb collection of over 70 recipes for delicious fish and seafood dishes, the perfect ingredients for quick and easy cooking.
Product Description: The definitive fish and shellfish cookery collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice and mullet to crab, lobster, prawns, mussels, squid and clams (view table of contents, read Amazon.com's description)
Paperback:
9781842152928 | Southwater Pub, September 1, 2000, cover price $19.95 | About this edition: The definitive fish and shellfish cookery collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice and mullet to crab, lobster, prawns, mussels, squid and clams
Product Description: This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting...read more
Paperback:
9781780191324 | Southwater Pub, July 16, 2012, cover price $14.99 | About this edition: This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes.
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