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Linda Doeser has written 42 work(s)
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Cover for 9781407526157 Cover for 9781407543925 Cover for 9781407553740 Cover for 9781445406374 Cover for 9781407553764 Cover for 9781445470818 Cover for 9781445462608 Cover for 9780857239006 Cover for 9781844768332 Cover for 9780754813842 Cover for 9781407543499 Cover for 9781840385274 Cover for 9780754800927 Cover for 9780754801023 Cover for 9781405433679 Cover for 9781405457828 Cover for 9780517033883 Cover for 9780517028902 Cover for 9781844765768 Cover for 9781407515090 Cover for 9781405474160 Cover for 9781843092612 Cover for 9781844769049 Cover for 9781859678343 Cover for 9781842152928 Cover for 9781780191324
cover image for 9781407543925
Easy desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious cookies, from gooey to crunchy to fruity. Ideal for easy home baking, gatherings, or bake sales, this book of tasty cookie recipes features easy step-by-step instructions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels.

Hardcover:

9781407543925, titled "1 Dough 100 Cookies" | Parragon Inc, July 1, 2010, cover price $12.99
9781407526157 | Parragon Inc, April 1, 2008, cover price $9.99 | About this edition: Easy desserts, and snacks have never been simpler!

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Product Description: Brand New!

Hardcover:

9781445406374 | Parragon Inc, December 1, 2010, cover price $12.99 | About this edition: Brand New!
9781407553740 | Parragon Inc, December 1, 2010, cover price $9.99

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Hardcover:

9781407553764 | Parragon Inc, December 1, 2010, cover price $9.99

cover image for 9781445470818
Product Description: Easy desserts and snacks have never been simpler! With just one batter, create 100 variations of delicious cookies, from gooey to crunchy to fruity. Ideal for easy home baking, gatherings, or bake sales, this book of tasty cookie recipes features easy step-by-step directions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels...read more

Hardcover:

9781445470818 | Parragon Inc, January 6, 2012, cover price $9.99 | About this edition: Easy desserts and snacks have never been simpler!

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Hardcover:

9781445462608 | Parragon Inc, November 18, 2011, cover price $9.99

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Product Description: The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with recipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles.

Paperback:

9780857239006 | Southwater Pub, July 7, 2014, cover price $11.99 | About this edition: The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with recipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles.

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Product Description: Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.

Hardcover:

9780754813842 | Lorenz Books, August 1, 2004, cover price $29.99 | About this edition: Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.

Hardcover:

9781901289541, titled "Best Ever Chinese and Asian: The Definitive Cook's Collection 200 Step-By-Step Recipes" | Hermes House, October 1, 1997, cover price $19.98

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Product Description: Brand New Book
By Linda Doeser (editor)

Paperback:

9781840385274 | Anness Pub, October 1, 2006, cover price $8.45 | About this edition: Brand New Book

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Product Description: This superb collection of traditional Chinese recipes allows the home cook to prepare exceptionally classic dishes. (view table of contents, read Amazon.com's description)

Paperback:

9780754800927 | Lorenz Books, June 1, 2000, cover price $12.95 | About this edition: This superb collection of traditional Chinese recipes allows the home cook to prepare exceptionally classic dishes.

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Product Description: Classis Fish Cooking details the techniques for preparing fish and shellfish and provides many useful hints and tips throughout.

Paperback:

9780754801023 | Anness Pub Ltd, April 1, 2000, cover price $12.95 | About this edition: Classis Fish Cooking details the techniques for preparing fish and shellfish and provides many useful hints and tips throughout.

cover image for 9781405433679
Product Description: Traditional and modern cocktails for every occasion
By Linda Doeser and Chris Linton (photographer)

Hardcover:

9781405433679 | Parragon Inc, December 1, 2006, cover price $9.99 | About this edition: Traditional and modern cocktails for every occasion

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Product Description: Great book on Mixing Cocktails!!
By Linda Doeser and Chris Linton (photographer)

Hardcover:

9781405457828 | Parragon Inc, November 1, 2005, cover price $9.99 | About this edition: Great book on Mixing Cocktails!

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Shares recipes for a wide variety of desserts, including dishes such as summer pudding, pear sponge tart, frozen chocolate rum and raisin cake, and marbled chocolate fudge cheesecake

Hardcover:

9780517033883 | Outlet, May 1, 1991, cover price $14.99 | About this edition: Shares recipes for a wide variety of desserts, including dishes such as summer pudding, pear sponge tart, frozen chocolate rum and raisin cake, and marbled chocolate fudge cheesecake

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Includes easy-to-follow instructions and recipes for quick dishes, soups, appetizers, fish, poultry, meat, eggs, vegetables, pastas, and more
By Linda Doeser (editor)

Hardcover:

9780517028902 | Outlet, November 1, 1990, cover price $19.99 | About this edition: Includes easy-to-follow instructions and recipes for quick dishes, soups, appetizers, fish, poultry, meat, eggs, vegetables, pastas, and more

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Product Description: The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.

Paperback:

9781844765768 | Southwater Pub, August 30, 2008, cover price $24.99 | About this edition: The different cuisines of Asia are as varied and exciting as the vast continent itself.

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Product Description: Book by Doeser, Linda

Hardcover:

9781407515090 | Spiral-bound edition (Parragon Inc, December 1, 2007), cover price $7.99 | About this edition: Book by Doeser, Linda

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Hardcover:

9781405474160 | Parragon Inc, June 1, 2006, cover price $7.99

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Product Description: A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less. Hints and tips throughout the book offer additional advice and variations on the recipes. The key stages of the easy-to-follow recipes are illustrated and each dish is photographed in color...read more

Paperback:

9781844769049 | Reprint edition (Southwater Pub, December 16, 2010), cover price $8.99 | About this edition: A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less.

cover image for 9781859678343
Product Description: A superb collection of over 70 recipes for delicious fish and seafood dishes, the perfect ingredients for quick and easy cooking. (view table of contents, read Amazon.com's description)

Paperback:

9781859678343 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: A superb collection of over 70 recipes for delicious fish and seafood dishes, the perfect ingredients for quick and easy cooking.

cover image for 9781842152928
Product Description: The definitive fish and shellfish cookery collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice and mullet to crab, lobster, prawns, mussels, squid and clams (view table of contents, read Amazon.com's description)
By Linda Doeser (editor)

Paperback:

9781842152928 | Southwater Pub, September 1, 2000, cover price $19.95 | About this edition: The definitive fish and shellfish cookery collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice and mullet to crab, lobster, prawns, mussels, squid and clams

cover image for 9781780191324
Product Description: This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting...read more

Paperback:

9781780191324 | Southwater Pub, July 16, 2012, cover price $14.99 | About this edition: This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes.

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