Product Description: To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins...read more

Product Description: Is “shaken, not stirred” really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail—even a pumpkin martini for Halloween—and serves up delicious facts about the history and lore of martinis sure to make any amateur drink mixer sound like a seasoned bon vivant...read more

A prized collection of delicious, simple-to-prepare recipes from one of Central California's most venerated restaurants is featured in a collection of authentic Italian dishes--including antipasto, salads, soups, breads, pizzas, pastas, main courses, and desserts--that also includes suggested wine pairings.