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Laura Frankel has written 4 work(s)
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Paperback:
9781572841888 | Reprint edition (Surrey Books, February 16, 2016), cover price $18.95 | About this edition: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes.
Hardcover:
9780444896360, titled "Advances in the Innervation of the Gastrointestinal Tract: Proceedings of the International Conference on Advances in the Innervation of the Gastroi" | Excerpta Medica, December 1, 1992, cover price $269.25 | also contains Advances in the Innervation of the Gastrointestinal Tract: Proceedings of the International Conference on Advances in the Innervation of the Gastroi | About this edition: Advances in the Innervation of the Gastrointestinal Tract is a comprehensive treatment of current concepts related to research on the neurobiology of the digestive system.
Paperback:
9781572841802 | Surrey Books, July 28, 2015, cover price $18.95 | About this edition: This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes.
Hardcover:
9780470260890 | Ill edition (Houghton Mifflin, August 24, 2009), cover price $24.95
Hardcover:
9780764571848 | John Wiley & Sons Inc, August 7, 2006, cover price $34.95 | About this edition: An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea and Mint Soup, and Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions.
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