A guide for successful baking in altitude-challenged regions offers specific guidelines on how to overcome atmospheric obstacles, sharing a host of tested recipes that can be customized for a variety of altitude needs. By the author of Have Your Cake and Eat It, Too. 25,000 first printing.

Product Description: With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey’s gardens, orchards, and farmstands. While it is the country’s fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year...read more (view table of contents, read Amazon.com's description)

A collection of regional American dishes presented by the Master Chefs of the American Academy of Chefs presents 150 recipes from across the country, covering every major region. (view table of contents)