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Ellie Krieger has written 9 work(s)
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Hardcover:
9780544579309, titled "You Have It Made: Delicious, Healthy, Do-Ahead Meals" | Houghton Mifflin, January 5, 2016, cover price $30.00
Hardcover:
9781118409497 | 1 edition (Houghton Mifflin, December 31, 2013), cover price $29.99
Paperback:
9780307985576 | Rev upd edition (Clarkson Potter, January 1, 2013), cover price $16.00
Hardcover:
9780470423547 | 1 edition (Houghton Mifflin, October 26, 2009), cover price $29.95
Paperback:
9781118386491 | Houghton Mifflin, December 10, 2012, cover price $19.99
Miscellaneous:
9780470614204 | John Wiley & Sons Inc, December 11, 2009, cover price N/A
Hardcover:
9780470603093 | Houghton Mifflin, October 11, 2011, cover price $29.99
Miscellaneous:
9780470614211 | John Wiley & Sons Inc, December 11, 2009, cover price $29.95
Presents advice on losing weight and keeping it off, offering a program that emphasizes three small changes a week over the course of three months--small steps in diet, exercise, and emotional wellness--that provide lasting benefits.
Paperback:
9780307335876 | Reprint edition (Clarkson Potter, December 27, 2005), cover price $15.00 | About this edition: Presents advice on losing weight and keeping it off, offering a program that emphasizes three small changes a week over the course of three months--small steps in diet, exercise, and emotional wellness--that provide lasting benefits.
Miscellaneous:
9780307453174 | Crown Pub, June 3, 2008, cover price $15.00
The host of Food Network's Healthy Appetite with Ellie Krieger shares her approach to a healthy and delicious diet with a selection of two hundred recipes for every meal and craving, with dishes that emphasize fresh, aromatic ingredients--herbs, spices, vegetables, grains, fruits, meats, and fish--accompanied by complete nutritional breakdowns.
Hardcover:
9781600850219 | Taunton Pr, January 22, 2008, cover price $28.00 | About this edition: The host of Food Network's Healthy Appetite with Ellie Krieger shares her approach to a healthy and delicious diet with a selection of two hundred recipes for every meal and craving, with dishes that emphasize fresh, aromatic ingredients--herbs, spices, vegetables, grains, fruits, meats, and fish--accompanied by complete nutritional breakdowns.
A noted nutritionist eschews dietary fads and conflicting diet advice to present a sensible approach to losing weight and keeping it off, offering a program that emphasizes three small, scientifically based changes a week over the course of three months--small steps in diet, exercise, and emotional wellness--that provide lasting benefits. 30,000 first printing.
Hardcover:
9781400051021 | Clarkson Potter, February 8, 2005, cover price $19.95 | About this edition: Presents a sensible approach to losing weight and keeping it off, offering a program that emphasizes three small changes a week over the course of three months--small steps in diet, exercise, and emotional wellness--that provide lasting benefits.
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