Results for Ray Lampe

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Ray Lampe has written 11 work(s)

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Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

By Ray Lampe

See complete details on each edition (1 edition listed)

Hardcover:

9781449475857 | Andrews McMeel Pub, October 4, 2016, cover price $25.00

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

By Ray Lampe, Angie Mosier (photographer) and Derrick Riches (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9781452125305 | Chronicle Books Llc, April 21, 2015, cover price $22.95

Paperback:

9780380711802, titled "Mace of Souls" | Reprint edition (Avon Books, May 1, 1991), cover price $3.95 | also contains Mace of Souls

Pork Chop: 60 Recipes for Living High on the Hog

By Jody Horton (photographer) and Ray Lampe

See complete details on each edition (1 edition listed)

Hardcover:

9781452113678 | Chronicle Books Llc, November 26, 2013, cover price $22.95

Slow Fire: The Beginner's Guide to Barbecue

By Dave Anderson (foreword by), Leigh Beisch (photographer) and Ray Lampe

See complete details on each edition (1 edition listed)

Hardcover:

9781452103037 | Chronicle Books Llc, April 11, 2012, cover price $22.95

Ribs, Chops, Steaks, & Wings

By Ray Lampe

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Hardcover:

9780811868266, titled "Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven" | Chronicle Books Llc, March 31, 2010, cover price $19.95

Dr. BBQ's "Barbecue All Year Long!: Cookbook

An award-winning barbecue chef and author of Dr. BBQ's Big-Time Barbecue Cookbook serves up a year-long collection of more than two hundred of his finest recipes for every season of the year, including menus and tasty treats for a variety of special occasions, including Christmas, Thanksgiving, Groundhog Day, and Patsy Cline's Birthday. Original. 75,000 first printing.

By Ray Lampe

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Paperback:

9780312349578 | Griffin, May 2, 2006, cover price $22.99 | About this edition: An award-winning barbecue chef and author of Dr.

Miscellaneous:

9781429906340, titled "Dr. Bbq's Barbecue All Year Long! Cookbook" | 1 edition (St Martins Pr Griffin, April 1, 2010), cover price $9.99

The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl

By Leigh Beisch (photographer), Rich Eisen (foreword by) and Ray Lampe

See complete details on each edition (1 edition listed)

Paperback:

9780811863957 | Chronicle Books Llc, July 30, 2008, cover price $24.95

Dr. Bbq's Big-time Barbecue Road Trip!

An award-winning barbecue chef and author of Dr. BBQ's Big-Time Barbecue Cookbook journeys around the country to find the nation's finest barbecue dishes and their creators, in a volume that includes tempting regional recipes, profiles of colorful characters, hilarious anecdotes, and the names and addresses of the notable barbecue joints. Original. 25,000 first printing.

By Ray Lampe

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Paperback:

9780312349585 | Griffin, June 1, 2007, cover price $19.99 | About this edition: An award-winning barbecue chef and author of Dr.

Dr. Bbq's Big-time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your

By Ray Lampe

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Miscellaneous:

9781429906333 | 1 edition (St Martins Pr Griffin, April 1, 2007), cover price $9.99

Dr. Bbq's Big-time Barbecue Cookbook: A Real Barbecue Champion Brings The Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques. Original. 75,000 first printing.

By Dave Dewitt (introduced by) and Ray Lampe

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Paperback:

9780312339791 | Griffin, May 1, 2005, cover price $18.99 | About this edition: An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques.

Pork Chops and Applesauce: A Collection of Recipes and Reflections

By Cynthia Briggs

See complete details on each edition (2 editions listed)

Hardcover:

9781403381668 | Authorhouse, February 1, 2003, cover price $21.45

Paperback:

9781403381651 | Authorhouse, February 1, 2003, cover price $14.50

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