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Laurie Ochoa has written 8 work(s)
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Cover for 9780679409076 Cover for 9781883792183 Cover for 9780984563517 Cover for 9780984563524 Cover for 9780984563548 Cover for 9780988931206
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The owner and chef of Los Angeles's famed La Brea Bakery introduces a varied collection of bread recipes, from Raisin Brioche and Sourdough Chocolate to Baguettes, pretzels, and dog biscuits, accompanied by tips on the art of bread-making. 17,500 first printing. Tour.

Hardcover:

9780679409076 | Villard Books, March 1, 1996, cover price $34.95 | About this edition: Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base

cover image for 9781883792183
Gathers more than seventy-five recipes that highlight seasonal produce
By Laurie Ochoa (editor)

Paperback:

9781883792183 | Los Angeles Times, November 1, 1997, cover price $19.95 | About this edition: Gathers more than seventy-five recipes that highlight seasonal produce

cover image for 9780984563517
By Joe Donnelly (editor) and Laurie Ochoa (editor)

Paperback:

9780984563517 | Slake Media Pub, December 10, 2010, cover price $18.00

cover image for 9780984563524
By Joe Donnelly (editor) and Laurie Ochoa (editor)

Paperback:

9780984563524 | Slake Media Pub, May 1, 2011, cover price $18.00

By Joe Donnelly (editor) and Laurie Ochoa (editor)

Paperback:

9780984563531 | Scb Distributors, May 15, 2012, cover price $18.00

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