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On the Range Cooking Western Style
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Recipes of all kinds from the Southwest are especially designed for the beginning chef, with an introduction to cooking terms and equipment as well as a guide to kitchen safety
By Marian Pfrommer
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School and Library:

9780689308260 | Atheneum, January 1, 1981, cover price $8.95 | About this edition: Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.

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