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On the Range Cooking Western Style
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Bibliographic Detail
Publisher
Atheneum
Publication date
January 1, 1981
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9780689308260
ISBN-10
0689308264
Availability§
Out of Print
Original list price
$8.95
Other format details
juvenile
Subjects
§As reported by publisher
Summaries and Reviews
Summary
Recipes of all kinds from the Southwest are especially designed for the beginning chef, with an introduction to cooking terms and equipment as well as a guide to kitchen safety
Editions
School and Library
The price comparison is for this edition
from Atheneum (January 1, 1981)
9780689308260 | details & prices | Rec. grade levels 3-4 | List price $8.95
About: Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.
About: Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.
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