Product Description: Multi-million-selling Pocket Posh® series presents Wolfgang Puck’s Kitchen, an elegant, beautiful package of easy-to-conquer recipes and essential tips for home cooking from the Master.  Each entry features an expert tip and an easy recipe—exactly what you need to transform your home cooking from acceptable to delectable...read more

Product Description: The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Live, Love, Eat! takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining...read more

Product Description: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do...read more

The chef presents more than 125 of his favorite recipes for appetizers, soups, salads, pizzas, pasta dishes, main dishes, side dishes, and desserts.

One of the nation's great chefs shares his secrets for preparing great pasta and pizza, covering the basics, from sauce preparation to soups, in a savory collection of recipes that emphasize frest tastes, textures, and ingredients. 100,000 first printing. (view table of contents)

Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint.

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery

The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus