Results for Ron Manville

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Ron Manville has written 7 work(s)

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American Regional Cuisine

An easy-to-read and lavishly illustrated guide to 140 endangered species includes information on each animal's anatomy, status in the wild, rescue efforts to save the species, and prospects for long-term survival. Original.

By Ron Manville (photographer)

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Paperback:

9780307245014, titled "Endangered Animals: 140 Species in Full Color" | Golden Books, June 1, 1995, cover price $5.95 | also contains Endangered Animals: 140 Species in Full Color | About this edition: A guide to endangered and recently extinct species by habitat includes information on each animal's anatomy, status in the wild, rescue efforts to save the species, and prospects for long-term survival

Nashville Chef's Table: Extraordinary Recipes from Music City

Product Description: Nashvillians have a special appreciation and pride in both the low and high culture of their cityâa mix of divey, soulful magic and innovative new South that make this city great. Itâs a variety that shows up in the music, for sure, but also in the food...read more

By Amy Lyons (editor), Ron Manville (photographer) and Stephanie Stewart-Howard

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Hardcover:

9780762792207 | Lyons Pr, December 17, 2013, cover price $24.95 | About this edition: Nashvillians have a special appreciation and pride in both the low and high culture of their cityâa mix of divey, soulful magic and innovative new South that make this city great.

The Texas Hill Country Cookbook: A Taste of Provence

A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.

By Marian Betancourt, Scott Cohen and Ron Manville (photographer)

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Hardcover:

9780762743759 | 1 edition (Globe Pequot Pr, September 1, 2007), cover price $24.95 | About this edition: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.

Club Cuisine: Cooking With a Master Chef

By Edward G. Leonard

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Hardcover:

9780471741718 | John Wiley & Sons Inc, June 16, 2006, cover price $50.00

Miscellaneous:

9780470073469 | John Wiley & Sons Inc, June 23, 2006, cover price $50.00

Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen

Product Description: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do...read more

By Ron Manville (photographer), Wolfgang Puck and Martha Rose Shulman

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Hardcover:

9781401601805 | Rutledge Hill Pr, September 1, 2004, cover price $34.99 | About this edition: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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By Ron Manville (photographer) and Peter Reinhart

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Hardcover:

9781580082686 | Ten Speed Pr, December 1, 2001, cover price $35.00

Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs

A brightly illustrated cookbook presents more than one hundred delicious recipes--most of which incorporate indigenous ingredients and emphasize Irish culinary traditions--representing the best in a new, sophisticated Irish cuisine.

By Noel C. Cullen and Ron Manville (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780867308396 | Lebhar-Friedman Books, March 1, 2001, cover price $35.00 | About this edition: A brightly illustrated cookbook presents more than one hundred delicious recipes--most of which incorporate indigenous ingredients and emphasize Irish culinary traditions--representing the best in a new, sophisticated Irish cuisine.

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