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Mary Urrutia Randelman has written 1 work(s)
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Memories of a Cuban Kitchen
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A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba (view table of contents)
By Mary Urrutia Randelman and Joan Schwartz
See complete details on each edition (2 editions listed)

Hardcover:

9780026009119 | John Wiley & Sons Inc, October 1, 1992, cover price $25.00 | About this edition: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

Paperback:

9780028609980 | Houghton Mifflin, May 9, 1996, cover price $19.95 | About this edition: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

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