9780761185543 | Workman Pub Co, January 13, 2015, cover price $35.00

9780761141686 | Workman Pub Co, January 13, 2015, cover price $24.95

9780606360739 | Reprint edition (Turtleback Books, January 13, 2015), cover price $39.10

9780847834082 | Rizzoli Intl Pubns, October 19, 2010, cover price $39.95

9780786269648 | Large print edition (Thorndike Pr, October 19, 2004), cover price $29.45 | About this edition: A restaurant critic discusses such topics as the origins of her passion for travel and food writing, her career with the 'New York Times' and other publications, her efforts to balance her work and family responsibilities, and her battle with weight.

9780060501099 | Harpercollins, May 1, 2004, cover price $23.95 | About this edition: A restaurant critic discusses such topics as the origins of her passion for travel and food writing, her career with the 'New York Times' and other publications, her efforts to balance her work and family responsibilities, and her battle with weight.

9780060501105 | Reprint edition (Perennial, April 1, 2006), cover price $13.99 | About this edition: A top restaurant critic discusses such topics as the origins of her passion for travel and food writing, her career with The New York Times and other respected publications, her efforts to balance her work and family responsibilities, and her battle with weight.

9780312290931 | 1 edition (St Martins Pr, September 1, 2003), cover price $40.00 | About this edition: A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.

9780767905022 | 1 edition (Bantam Dell Pub Group, September 1, 2000), cover price $19.95 | About this edition: The restaurant critic and food authority embarks on a worldwide search for the scattered inhabitants of Bialystok in order to document the history of the bialy and chronicle the story of a once vibrant culture and its cuisine.

9780767910552 | Reprint edition (Broadway Books, January 1, 2002), cover price $15.00 | About this edition: The acclaimed restaurant critic and food authority journeys to the Polish town of Bialystok to uncover the history of the staple Jewish bread, the bialy, only to find a region devastated by ethnic cleansing and the Holocaust, and embarks on a worldwide search for the scattered inhabitants of the town in order to chronicle the story of a once-vibrant culture and its cuisine.

9780446517379 | Grand Central Pub, October 1, 1995, cover price $22.95 | About this edition: Anecdotes and popular superstitions accompany more than one hundred variations of chicken soup from around the world

9780446676496, titled "The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body And& Soul" | Grand Central Pub, December 1, 2000, cover price $14.95 | About this edition: Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.

9780810911840 | Harry N Abrams Inc, October 1, 1997, cover price $35.00 | About this edition: In this book, noted author and food critic Mimi Sheraton leads an international tour through exotic marketplaces, sharing recipes, market lore, and regional culinary traditions.

9780135875858 | Prentice Hall Direct, June 1, 1997, cover price $12.95

9780135875933, titled "Mimi Sheraton's Favorite New York Restaurants" | 1 edition (Simon & Schuster, October 1, 1991), cover price $13.00

9780060164027 | Revised edition (Harpercollins, May 1, 1991), cover price $22.50 | About this edition: Combining classic recipes suitable for nonobservant, secular Jews with her personal recollections of growing up, Mimi Sheraton makes learning new dishes easy and fun

9780060138462 | Harpercollins, September 1, 1979, cover price $15.95 | About this edition: Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic

9780060913588 | Rev exp edition (Harpercollins, September 1, 1986), cover price $6.95 | About this edition: Presents an international collection of traditional Christmas sweets, including yeast breads, tarts, cookies, puddings, and beverages, accompanied by an introduction that traces the recipes' origins and development and the legends associated with them

9780316493659 | Little Brown & Co, September 1, 1985, cover price $15.95 | About this edition: The noted comedian, actor, and author exchanges views with the famous food critic and editor on all aspects of food, his favorite recipes and restaurants, and the famous people with whom he has eaten and for whom he has cooked

9780452256675 | New Amer Library, March 1, 1985, cover price $7.95 | About this edition: Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic

9780812909302 | New upd edition (Times Books, January 1, 1983), cover price $9.95 | About this edition: Describes the styles of cuisine and rates the quality of the food, service, and atmosphere of 350 restaurants in New York City

9780394401386 | Random House Inc, June 1, 1980, cover price $40.00 | About this edition: Provides historical and culinary background, as well as recipes and serving suggestions, for a wide variety of authentic German dishes.