Results for Judith Choate

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Judith Choate has written 34 work(s)

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An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master

Product Description: With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited. Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking...read more

By Christopher Choate (contributor), Judith Choate, Michael Choate (contributor), Stephen Kolyer (illustrator) and Steve Pool (photographer)

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Hardcover:

9781599621241 | Welcome Books, September 24, 2013, cover price $45.00 | About this edition: With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.

The Fundamental Techniques of Classic Bread Baking: The French Culinary Institute

By Judith Choate, French Culinary Institute and Matthew Septimus (photographer)

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Hardcover:

9781584799344 | Stewart Tabori & Chang, November 1, 2011, cover price $70.00

The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup

By Judith Choate

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Paperback:

9781933176376 | Red Rock Pr, September 16, 2011, cover price $15.95

The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute

Product Description: An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours...read more

By Judith Choate, Pastry Chefs of The French Culinary Institute (contributor) and Matthew Septimus (photographer)

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Hardcover:

9781584798033 | Stewart Tabori & Chang, November 1, 2009, cover price $85.00 | About this edition: An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master.

Welcome to Michael's: Great Food, Great People, Great Party!

The chef of two celebrated New York City restaurants presents a collection of some of his most popular recipes, in a volume that imparts his philosophies about fresh ingredients and sides while sharing the commentary of famous celebrity patrons. 15,000 first printing.

By Michael McCarty and Liz Smith (foreword by)

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Hardcover:

9780316118156 | Little Brown & Co, October 8, 2007, cover price $40.00 | About this edition: The chef of two celebrated New York City restaurants presents a collection of some of his most popular recipes, in a volume that imparts his philosophies about fresh ingredients and sides while sharing the commentary of famous celebrity patrons.

Miscellaneous:

9780316076548 | Little Brown & Co, August 1, 2009, cover price $19.99

RECIPES FOR THE GOOD LIFE

By Judith Choate, Karen Hunter and Patti Labelle

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Hardcover:

9781439101520, titled "Recipes for the Good Life: Recipes for the Good Life" | Karen Hunter, November 4, 2008, cover price $25.00

The Fundamental Techniques of Classic Cuisine

From one of the world's premier culinary schools comes a collection of more than two hundred superlative recipes for both classic French dishes and innovative new foods, along with complete instruction in the fundamental techniques of French cookery and more than 650 full-color photographs and illustrations.

By Judith Choate and French Culinary Institute

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Hardcover:

9781584794783 | Stewart Tabori & Chang, September 1, 2007, cover price $85.00 | About this edition: Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

The New Greek Cuisine

Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised lamb shanks with orzo, Greek macaroni and cheese, and baklava. 25,000 first printing.

By Jim Botsacos and Judith Choate

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Hardcover:

9780767918756 | Clarkson Potter, October 10, 2006, cover price $29.95 | About this edition: Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes.

David Burke's New American Classics

A leading chef introduces his imaginative new versions of classic American dishes with 117 tasty recipes for appetizers to desserts, for breakfast, lunch, and dinner, along with tips on transforming leftovers into extraordinary new treats, including such zany fare as Titanic Toast, Chocolate Chip UFOs, and Oh, My Cod! 25,000 first printing.

By David Burke and Judith Choate

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Hardcover:

9780375412318 | Alfred a Knopf Inc, April 4, 2006, cover price $40.00 | About this edition: A chef introduces new versions of classic American dishes with 117 recipes from appetizers to desserts, for breakfast, lunch, and dinner, along with tips on transforming leftovers into meals and treats.

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen

A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions. 25,000 first printing.

By Judith Choate (editor) and Ben Fink (editor)

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Hardcover:

9780821257371 | Bulfinch Pr, February 8, 2006, cover price $24.95 | About this edition: A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions.

The Shared Table: Cooking with Spirit for Family and Friends

A cookbook designed for casual dining with friends and family introduces a diverse assortment of dishes reflecting a variety of cultural influences--including Four-Cheese Mac and Cheez, Golden Coconut-Banana Croquettes, and Roast Chicken with Potatoes, Onions, and Mushy Peas--all set against the backdrop of the author's culinary travels and discoveries. 35,000 first printing.

By Judith Choate, Don Pintabona and Steve Pool (photographer)

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Hardcover:

9780375509223 | Random House Inc, March 15, 2005, cover price $35.00 | About this edition: Presents a diverse assortment of dishes inspired by the author's travels, including recipes for Sicilian stuffed calamari, eggplant cured in lemon, veal-stuffed artichokes, and turkey meat loaf with cranberry glaze.

Homemade: Delicious Foods to Make and Give

A treasury of delectable recipes to suit every gift-giving occasion features a wide array of such traditional treats as jams, pickles, cookies, and breads, along with unusual ethnic sauces, vinaigrettes, and chutneys, combining clear, step-by-step instructions on equipment, preparation techniques and timing, storage, shipping, and decorative gift packaging. 20,000 first printing.

By Judith Choate and Lyn Hughes (photographer)

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Hardcover:

9781400050499 | Clarkson Potter, September 1, 2004, cover price $25.00 | About this edition: Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging.

Art of Aureole

Product Description: Charlie Palmer burst onto the culinary scene in the mid-'Â¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?Â© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable...read more

By Judith Choate, Gozen Koshida (photographer) and Charlie Palmer

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Hardcover:

9781580084765 | Ten Speed Pr, December 1, 2003, cover price $50.00 | About this edition: Charlie Palmer burst onto the culinary scene in the mid-'Â¬?

Great American Food

Product Description: Charlie Palmer knows what we love to eat. First at his Manhattan classic, Aureole, and now after also cooking for us in Las Vegas, Los Angeles, and the California wine country, Chef Palmer has come to personify the new American cuisine...read more

By Judith Choate and Charlie Palmer

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Hardcover:

9781580085267 | Ten Speed Pr, September 1, 2003, cover price $45.00 | About this edition: Charlie Palmer knows what we love to eat.

9780679437949 | 1 edition (Random House Inc, September 1, 1996), cover price $55.00 | About this edition: The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts

Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends

The chef-owner of several four-star Manhattan restaurants presents 125 simple but delicious recipes for homestyle cooking, from Green Tomato Tart and Mile-High Shrimp Sandwiches to Pumpkin Custard with Ginger Cookies. (view table of contents)

By Judith Choate and Charlie Palmer

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Hardcover:

9780688178734 | 1 edition (William Morrow & Co, January 1, 2001), cover price $30.00 | About this edition: The chef-owner of several four-star Manhattan restaurants presents 125 simple recipes for homestyle cooking, from green tomato tart and mile-high shrimp sandwiches to pumpkin custard with ginger cookies.

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste

Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing. (view table of contents)

By Judith Choate, Don Pintabona, Shimon Rothstein (photographer), Tammar Rothstein (photographer) and Tribeca Grill (other contributor)

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Hardcover:

9780375504358 | Villard Books, October 1, 2000, cover price $35.00 | About this edition: Features more than 120 recipes and includes a section on wine selection and instructions for creating such dishes as crisp fried oysters with Asian vegetable slaw, lobster and mango tartlets, and spinach and feta in phyllo.

Raji Cuisine: Indian Flavors, French Passion

Provides recipes for appetizers, soups, salads, side dishes, main dishes, and desserts with a combination of French and Indian cuisine.

By Judith Choate, Raji Jallepalli, Gozen Koshida (photographer) and Steven Needham (photographer)

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Hardcover:

9780060192228 | 1 edition (Harpercollins, March 1, 2000), cover price $35.00 | About this edition: Provides recipes for appetizers, soups, salads, side dishes, main dishes, and desserts with a combination of French and Indian cuisine.

Rediscovered Bean

An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.

By Judith Choate

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Hardcover:

9780765194329, titled "The Rediscovered Bean" | Smithmark Pub, February 1, 1998, cover price $14.98 | About this edition: An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.

9780385253079 | Doubleday, April 1, 1992, cover price $15.00

Meat & Potatoes: Home-Cooked Favorites

By Judith Choate and Dan Wilby (photographer)

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Hardcover:

9780765194312 | Smithmark Pub, February 1, 1997, cover price $14.98

Cooking With Yogurt: The Complete Cookbook for Indulging With the World's Healthiest Food

By Judith Choate

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Paperback:

9780871135667 | Atlantic Monthly Pr, May 1, 1994, cover price $11.00

The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood

Gathers international-style recipes for appetizers, soups, salads, main dishes, and sauces that feature shrimp

By Judith Choate and Bill Milne (photographer)

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Hardcover:

9780316139281 | Little Brown & Co, April 1, 1994, cover price $21.95 | About this edition: Gathers international-style recipes for appetizers, soups, salads, main dishes, and sauces that feature shrimp

The Gift Giver's Cookbook: Delicious Foods to Make and Give

Product Description: The Gift Giver's Cookbook: Delicious Foods to Make and Give

By Judith Choate and Jane Green

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Hardcover:

9781567990997 | Thunder Bay Pr, April 1, 1994, cover price $4.99 | About this edition: The Gift Giver's Cookbook: Delicious Foods to Make and Give

The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry

Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

By Judith Choate

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Hardcover:

9780671735500 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet

Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche

By Judith Choate

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Hardcover:

9780671735494 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche

Meat & Potatoes: Home-Cooked Favorites from Perfect Pot Roast to Chocolate Cream Pie

Provides simple, up-to-date recipes for preparing favorite traditional American foods, including main dishes, vegetables, breads, and desserts

By Judith Choate

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Hardcover:

9780671735487 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Provides simple, up-to-date recipes for preparing favorite traditional American foods, including main dishes, vegetables, breads, and desserts

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