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Product Description: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients...read more
By Tracey Ryder (foreword by), Carole Topalian (photographer) and Rachel Wharton (editor)

Hardcover:

9781402785542 | Sterling Pub Co Inc, October 4, 2011, cover price $19.95 | About this edition: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe.

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