An acclaimed chef explains how home cooks can prepare the stylish, new-wave bistro fare that he has popularized in his BLT restaurants, presenting nearly 150 taste-tempting recipes, accompanied by suggested wine pairings, that include Adobo Marinated Hanger Steak, Curry-Kaffir Lime Chicken Pot Pie, Hazelnut Crunch Pumpkin Pie, and more.

The chef from BLT: Steak restaurant in New York presents a selection of recipes that focus on simplicity, including Sea Bass Ceviche with Lemon Verbena Oil and Mussel Soup with Red Curry and Coconut, as well as other dishes.