9780002251068 | Harpercollins, March 30, 2006, cover price $14.95

9780688131333 | Hearst Books, June 1, 1996, cover price $22.00 | About this edition: Offers recipes and ideas for simple and fancy breakfasts that can be served morning, noon, or night, ranging from fruit and vegetable tarts, to French toast sandwiches, to scrambled eggs with pasta

9780688103422 | Hearst Books, April 1, 1993, cover price $15.00 | About this edition: A guide to creating sixty-three homemade jams, jellies, preserves, salsas, relishes, and pickles features recipes for apple butter, plum jam, peach preserves, fig jam with candied lemon zest, pomegranate jelly, and apricots packed in orange honey syrup

9780688148454 | Hearst Books, June 1, 1996, cover price $12.00 | About this edition: A guide to creating sixty-three homemade jams, jellies, preserves, salsas, relishes, and pickles features recipes for apple butter, plum jam, peach preserves, fig jam with candied lemon zest, pomegranate jelly, and apricots packed in orange honey syrup

9780002554510 | Collins Pub San Francisco, May 1, 1995, cover price $14.95 | About this edition: Gathers recipes for appetizers, side dishes, main dishes, desserts, and beverages that feature summer fruit, and discusses the availability, selection, and storage of each kind of fruit

9780446517362 | Grand Central Pub, February 1, 1994, cover price $24.95 | About this edition: The authors share their personal approach to home cooking for even the busiest of cooks, offering recipes that use inventive combinations of ingredients and quick-cooking methods