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Rachel Wharton has written 4 work(s)
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Product Description: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City  In the heart of New York Cityâs Little Italy sits Di Paloâs, a family-owned food shop that has been the treasure of the neighborhood for more than a century...read more
Hardcover:
9780345545800 | Ballantine Books, September 9, 2014, cover price $28.00 | About this edition: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City  In the heart of New York Cityâs Little Italy sits Di Paloâs, a family-owned food shop that has been the treasure of the neighborhood for more than a century.
Product Description: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients...read more
Hardcover:
9781402785542 | Sterling Pub Co Inc, October 4, 2011, cover price $19.95 | About this edition: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe.
Paperback:
9781612123394 | Storey Books, November 1, 2016, cover price $16.95
Hardcover:
9781452102146 | Chronicle Books Llc, November 27, 2011, cover price $19.95
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