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Lisa Yockelson has written 14 work(s)
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Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create 'pyramid' flavor.
Hardcover:
9780471361701 | John Wiley & Sons Inc, March 5, 2002, cover price $45.00 | About this edition: Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create 'pyramid' flavor.
Paperback:
9781118169674 | Houghton Mifflin, October 18, 2011, cover price $24.99 | About this edition: Lisa Yockelson's classic guide to bakingâfinally in paperbackFlavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses.
Miscellaneous:
9781118112496 | John Wiley & Sons Inc, February 21, 2012, cover price $45.00
9781118112502 | John Wiley & Sons Inc, February 21, 2012, cover price $45.00
Hardcover:
9780470437025 | Houghton Mifflin, September 20, 2011, cover price $45.00
Hardcover:
9780471428077 | Houghton Mifflin, September 28, 2005, cover price $45.00 | About this edition: Demonstrates the art of baking with chocolate, blending practical information and instruction with more than two hundred recipes, essays on chocolate, and personal reminiscences.
Hardcover:
9780060171957 | Harpercollins, October 1, 1996, cover price $15.00 | About this edition: Provides recipes for cakes and frostings, discusses baking techniques, and outlines the necessary supplies for cake baking
Hardcover:
9780060172961 | Harpercollins, September 1, 1995, cover price $25.00 | About this edition: Combines the cookbooks 'Country Pies,' 'Country Cakes,' and 'Country Cookies,' offering 140 recipes that include Deep-Dish Blueberry and Sour Cherry Pie and Heavenly Hash Brownies
Hardcover:
9780060167493 | Harpercollins, May 1, 1995, cover price $15.00 | About this edition: A collection of accessible recipes features such dishes as Blueberry-Peach Cobbler, Cranberry-Red Plum Cobbler, Pear Crisp with Bourbon Maple Syrup, Sour Cherry Crisp, and Deep-Dish Strawberry-Rhubarb Pie.
Hardcover:
9780060167509 | Harpercollins, September 1, 1993, cover price $12.50 | About this edition: With a creative variety of cookies, cakes, breads, and rolls in 50 friendly, straightforward recipes, Baking for Gift-Giving enables home cooks to bake and wrap up everybody's favorite gift--home-baked treats--and is itself a welcome gift.
Hardcover:
9780060167516 | Harpercollins, October 1, 1992, cover price $12.50 | About this edition: Offers twenty-five recipes for brownies and blondies, ranging from traditional favorites to innovative variations
Hardcover:
9780060164522 | Harpercollins, April 1, 1991, cover price $14.95 | About this edition: Shares recipes for compotes, salads, pies, cakes, tarts, turnovers, dumplings, puddings, shortcakes, fools, mousses, cobblers, crisps, glazed fruit, ice creams, and sherbets
Hardcover:
9780060162580 | Harpercollins, July 1, 1990, cover price $12.50 | About this edition: Tips on making cookies accompany a selection of traditional recipes, including brownies, and drop and bar cookies
Hardcover:
9780060160920 | Harpercollins, July 1, 1989, cover price $12.50 | About this edition: Presents a collection of favorite family cakes, offering more than forty recipes, information on baking and ingredients, and a chapter on ice cream
Hardcover:
9780060159153 | Harpercollins, May 1, 1988, cover price $12.50 | About this edition: Provides seasonal recipes for pies featuring fruit, nuts, vegetables, custards, and chocolate, and gives advice on making a flaky pie crust
Hardcover:
9780060380168 | Harpercollins, November 1, 1984, cover price $5.98 | About this edition: Presents a unique cooking guide to preparing meals in advance, explaining the techniques of shopping and cooking several meals at once as well as how to store dishes until they are needed
Hardcover:
9780525242550 | E P Dutton, August 1, 1984, cover price $16.95 | About this edition: Offers recipes and suggestions for two hundred seasonal food gifts, including condiments, pickles, preserves, chutneys, sauces, cakes, cookies, and breads
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