Product Description: About the middle of the sixteenth century Europe entered a crucial phase in its history. The next hundred years or so were to see decisive stages in the transition from medieval to modern, and in the development of governments and their connections with social groups or classes...read more

Product Description: Romance

Product Description: Paperback.

Product Description: Strongly recommended to teachers and students of African Affairs.' "Geography".

Product Description: In this book voter behavior is analyzed from an economist's point of view. The influence of an economy on voter behavior is investigated and this behavior is analyzed in the perspective commonly used by economists. Econom(etr)ic tools are applied in the analyses...read more

Das cholinerge System stellt eines der Hauptregulative des bronchialen Muskeltonus dar. Es spielt bei verschiedenen obstruktiven Ventilationsstörungen eine jeweils andere - wichtige oder untergeordnete - Rolle. Es wird in diesem Buch die Brücke zwischen der Theorie (neuronale Strukturen, Rezeptoren, Mediatoren) und der klinischen Praxis geschlagen. Die Besonderheit des Buches liegt u.a. darin, daß erstmals die traditionsreiche europäische Forschung auf diesem Gebiet (W.T. Ulmer, Bochum) mit den neueren sehr klinisch orientierten Ergebnissen der Autoren aus USA (N. Gross) und Canada (Chapmann) gemeinsam präsentiert wird. Dies regt den vorgebildeten Leser zur Abwägung und zum Vergleich an, während Laien auf dem Gebiet der Atemphysiologie gleich in das Zentrum des Interesses eingeführt werden. Das Buch vermittelt einen hochmodernen Überblick über unser Verständnis des Vagus bzw. der cholinerg-mediierten Bronchokonstriktion jeweils mit konkretem klinischen Bezug auf allergisches Asthma, kindlichen Bronchospasmus, chronische Bronchitis und Emphysem. Den therapeutischen Konsequenzen wird breiter Raum gegeben. Ein spezielles Interesse wird der Interaktion von Linksherzinsuffizienz und bronchialer Hyperreaktivität (A. Lockhart, Paris) bzw. bronchialer Obstruktion gewidmet, ein wieder sehr zukunftsträchtiges Forschungsgebiet.

Product Description: Following a brief review of structure and bonding, organic molecules and functional groups are presented as early as possible. The text is organized primarily by functional group, beginning with simple alkanes and moving toward more complex compounds...read more

Product Description: Domicile; Litigational Matters; Jurisdiction to Adjudicate; Recognition and Enforcement of Foreign Judgments and Decrees; Domestic Relations; Creation Status and its Consequences; Dissolution of Marriage and Its Consequences; Choice of Law: Basic Considerations; Pervasive Problems; Approaches to Choice of Law: Theory; Particular Choice-of-Law Problems; Choice of Law by Subject Matter; Constitutional Limitations on State Choice of Law; State Law in Federal Court; Federal Common Law as the Rule of Decision...read more

Product Description: This comprehensive yet easy-to-use guide to barbecuing and grilling cooks up savory fare, with techniques appropriate for both novice and expert.

Photoelectron Spectroscopy presents an up-to-date introduction to the field by comprehensively treating the electronic structures of atoms, molecules, solids, and surfaces. Brief descriptions are given of inverse photoemission, spin-polarized photoemission and photoelectron diffraction. Experimental aspects are considered throughout the book and the results are carefully interpreted in terms of the theory. A wealth of measured data is presented in tabulator form for easy use by experimentalists.

Product Description: Authentic traditional and modern barbecue recipes to fire your appetite! A rich mix of Creole, Mexican, Japanese, Greek, and Southern cooking influences. A comprehensive guide to all aspects of grilling, including hints on equipment and cooking methods.

With the southwestern palet in the forefront, this guide to grilling covers a host of meats, seafood, and vegetable, from pork loin with garlic and sage rub to shrimp fajitas and grill-baked goat cheese, in a collection of 225 delectable recipes. (view table of contents)

Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more...read more

The master barbecue chef featured on PBS's Great Food program discusses the necessary equipment and techniques for great grilling, including advice on marinades, rubs, sauces, and cooking times, among other important bbq tips. 25,000 first printing.

(view table of contents)

A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. (view table of contents)