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COOKING / Specific Ingredients / General matches 541 work(s)
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Hardcover:
9781101906637 | Clarkson Potter, January 17, 2017, cover price $19.99
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9781864706970 | Images, December 31, 2016, cover price $49.95
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9780544535558 | Houghton Mifflin, December 27, 2016, cover price $25.99
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9781581574142 | Countryman Pr, December 13, 2016, cover price $17.95
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9781581573978 | Countryman Pr, February 14, 2017, cover price $24.95
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9781572842076 | 2 edition (Surrey Books, December 13, 2016), cover price $20.99
9781572840980 | Original edition (Surrey Books, October 1, 2008), cover price $19.95
Hardcover:
9781632170736 | Sasquatch Books, November 8, 2016, cover price $19.95
Paperback:
9781612436081, titled "Bringing Home the Seitan: 100 Protein-packed, Plant-based Recipes for Delicious "Wheat-meat" Tacos, Bbq, Stir-fry, Wings and More" | Ulysses Pr, November 15, 2016, cover price $14.95
Hardcover:
9780997211313 | Burgess Lea Pr, February 7, 2017, cover price $35.00
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9781419722417 | Harry N Abrams Inc, October 18, 2016, cover price $40.00
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9781101885710 | Ballantine Books, September 27, 2016, cover price $35.00
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9780470526880 | Houghton Mifflin, October 4, 2016, cover price $35.00
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9780544558205 | Houghton Mifflin, October 4, 2016, cover price $30.00
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9780785834885 | Chartwell Books, September 29, 2016, cover price $19.99
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9780062385352 | Ecco Pr, September 27, 2016, cover price $30.00
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9781618372031 | Board book edition (Hearst Books, September 13, 2016), cover price $16.95
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9781572842007, titled "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-make Recipes from Around the Globe" | 2 edition (Surrey Books, September 13, 2016), cover price $20.99
9781572841130 | Surrey Books, October 1, 2010, cover price $19.95
Hardcover:
9781849757737 | Ryland Peters & Small, September 11, 2016, cover price $19.95
Product Description: Move over sliced bread; thereâs a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas...read more
Hardcover:
9781423644361 | Gibbs Smith, September 8, 2016, cover price $16.99 | About this edition: Move over sliced bread; thereâs a new fare in town.
Product Description: Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldnât that be great? Well, nothingâs stopping you...read more
Hardcover:
9781510708815 | Skyhorse Pub Co Inc, September 6, 2016, cover price $19.99 | About this edition: Everyone loves happy hour, especially after a long week at the office.
Product Description: Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Martha Stewart. Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way...read more
Hardcover:
9781911026068 | Dog & Bone, August 11, 2016, cover price $12.95 | About this edition: Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Martha Stewart.
In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona's advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your tastebuds with wild berry and herb marshmallows or a wild cherry panna cotta. The Forager's Kitchen will change the way you cook - rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free.
Hardcover:
9781782494041 | Cico Books, August 11, 2016, cover price $19.95
9781908862617 | Cico Books, March 14, 2013, cover price $24.95 | About this edition: In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
Product Description: Savor the taste of fall year-round with 75 pumpkin-infused recipes. There’s more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these recipes will please even the pickiest of pumpkin eaters...read more
Hardcover:
9781423644569 | Gibbs Smith, August 9, 2016, cover price $16.99 | About this edition: Savor the taste of fall year-round with 75 pumpkin-infused recipes.
Product Description: Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail's eggs, beet, and tarragon, you'll never again be stuck for a quick and original idea at mealtimes...read more
Hardcover:
9781849497886 | Quadrille Pub, August 2, 2016, cover price $19.95 | About this edition: Eggs are a kitchen basic.
Product Description: Everybody Loves Ramen is the perfect gift for a high school graduate, college student, single friend living on a tight budget, or anyone who remembers the days when a package of ramen was haute cuisine.As a college student, Eric Hites learned just how far he could stretch a dollar by combining a package of ramen noodles with some odd ingredients out of his nearly bare kitchen cupboards and a little imagination...read more
Paperback:
9781449478933 | Andrews McMeel Pub, August 2, 2016, cover price $10.99 | About this edition: Everybody Loves Ramen is the perfect gift for a high school graduate, college student, single friend living on a tight budget, or anyone who remembers the days when a package of ramen was haute cuisine.
9781449417987 | Andrews McMeel Pub, April 3, 2012, cover price $9.99
9780740733260 | Andrews McMeel Pub, March 2, 2003, cover price $10.99 | About this edition: As a college student, Eric Hites learned just how far he could stretch a dollar by combining a package of ramen noodles with some odd ingredients out of his nearly bare kitchen cupboards and a little imagination.
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