ISBNs for confectionery

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confectionery matches 36 work(s)

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Sallys Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix

By Sally Mckenney

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Hardcover:

9781937994341, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix" | Motorbooks Intl, March 1, 2014, cover price $25.00

Paperback:

9781631062766, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-tooth Fix" | Reprint edition (Race Point Pub, October 1, 2016), cover price $22.99

Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-tooth Fix

By Sally Mckenney

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Hardcover:

9781631060311 | Race Point Pub, September 28, 2015, cover price $25.00

Treat: 50 Recipes for No-Bake Marshmallow Treats

By Stephanie Banyas

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Hardcover:

9780804186858 | Clarkson Potter, August 11, 2015, cover price $14.99

Atelier: Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...

By Yasmin Othman

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Hardcover:

9781742708683, titled "Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice" | Hardie Grant Books, March 31, 2015, cover price $24.95

The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats

By Alice Bradley

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Paperback:

9781843915331 | Reissue edition (Hesperus Pr, February 1, 2015), cover price $16.95

Organic Sweets and Treats: More Than 70 Delicious Recipes

By Michal Moses and Ivana Nitzan

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Hardcover:

9781623540395 | Random House Inc, September 2, 2014, cover price $18.95

Meringue Girls

By David Loftus (photographer)

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Hardcover:

9781452133539 | Chronicle Books Llc, June 17, 2014, cover price $19.95

Sugar and Spice: Sweets and Treats from Around the World

Product Description: A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake... This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty filo dainties of the Middle East; from tiny French sponge cakes to Scottish fudge...read more

By Gaitri Pagrach-Chandra

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Hardcover:

9781566569170 | Interlink Pub Group Inc, October 1, 2012, cover price $35.00 | About this edition: A delicious collection of international recipes from the award-winning author of Warm Bread and Honey CakeThis enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty filo dainties of the Middle East; from tiny French sponge cakes to Scottish fudge.

Paperback:

9781566569323, titled "Sugar & Spice: Sweets and Treats from Around the World" | Interlink Pub Group Inc, November 15, 2013, cover price $25.00 | About this edition: A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake.

The Vintage Sweet Book: A Complete Guide to Vintage Sweets and Cocktail Party Treats

By Angel Adoree

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Hardcover:

9781851497461 | Antique Collectors Club Ltd, November 16, 2013, cover price $19.95

Sweet

By Valerie Gordon

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Hardcover:

9781579654689 | Artisan, October 8, 2013, cover price $35.00

The French Cook: Cream Puffs & Eclairs

By Alexandra DeFurio (photographer)

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Paperback:

9780310222323, titled "Do Science and the Bible Conflict?" | Zondervan, September 1, 1998, cover price $6.99

Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery

Product Description: Canongate UK'sÂ beautifulÂ first cookbook, a baking book with pink-tipped pagesÂ by a rock'n'roll baker, combines the techniques to become a skilled baker with innovative and mouthwatering recipesSince she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers...read more

By Lily Jones

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Hardcover:

9780857864413 | Canongate Books Ltd, October 1, 2013, cover price $29.95 | About this edition: Canongate UK'sÂ beautifulÂ first cookbook, a baking book with pink-tipped pagesÂ by a rock'n'roll baker, combines the techniques to become a skilled baker with innovative and mouthwatering recipesSince she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers.

The French Cook: Cream Puffs & Eclairs

By Holly Herrick

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Hardcover:

9781423632436 | Gibbs Smith, October 1, 2013, cover price $21.99

Fudges, Toffees & Caramels: 25 Foolproof Recipes for the Ultimate Sweet Tooth With 100 Photographs

Product Description: This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens.

By Claire Ptak

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Hardcover:

9780754827320 | Lorenz Books, December 7, 2013, cover price $7.99 | About this edition: This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens.

The Complete Step-by-Step Guide to Making Sweets, Candy & Chocolates: 150 Irresistible Confectionery Recipes Shown in over 750 Exquisite Photographs Sweets, Candies, Toffees, Caramels, Fudges, Candied Fruits, Nut Brittle

Product Description: Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky...read more

By Claire Ptak

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Hardcover:

9780754824732 | Lorenz Books, January 16, 2013, cover price $29.99 | About this edition: Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives.

Perfect Wedding Favors: Delectable Homemade Gifts for Your Wedding Guests

Product Description: In Perfect Wedding Favors, Susannah Blake has created 28 ideas for delicious edible favors, as well as beautiful ways to present them. Candies and Confections include rich chocolate truffles, perfect for packaging prettily and finishing with a ribbon...read more

By Susannah Blake

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Hardcover:

9781849752862 | Ryland Peters & Small, January 1, 2013, cover price $16.95 | About this edition: In Perfect Wedding Favors, Susannah Blake has created 28 ideas for delicious edible favors, as well as beautiful ways to present them.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By Peter P. Greweling

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Hardcover:

9780470424414 | 2 edition (John Wiley & Sons Inc, November 6, 2012), cover price $65.00

9780764588440 | John Wiley & Sons Inc, March 6, 2007, cover price $65.00

Zumbo: Adriano Zumbo's Fantastical Kitchen of Other-worldly Delights

Product Description: Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations...read more

By Adriano Zumbo

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Hardcover:

9781741968040 | Murdoch Books Pty Ltd, October 10, 2012, cover price $39.95 | About this edition: Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats.

Baking Out Loud: Fun Desserts With Big Flavors

By Hedy Goldsmith

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Hardcover:

9780307951779 | Clarkson Potter, October 2, 2012, cover price $27.50

Caramels: Gooey, Chewy Delights

By Elisabeth Antoine and Elizabeth Cunningham Herring

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Paperback:

9781416206958 | Sellers Pub Inc, September 12, 2012, cover price $9.95

Cake Pops: Delightful Cakes for Every Occasion

Product Description: 35 recipes-all beautifully illustrated-of home-baked Cake Pops in every shape, size and color which are so much fun and easy to make.They make every party sing with delight and they are super yummy too! These bite-size cakes are a treat in every sense of the word...read more

By Francis Van Arkel

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Hardcover:

9781742572734 | New Holland Pub Pty Ltd, September 1, 2012, cover price $14.99 | About this edition: 35 recipes-all beautifully illustrated-of home-baked Cake Pops in every shape, size and color which are so much fun and easy to make.

Super Pops: 60 Quick and Tasty Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops, & More

Product Description: Super Pops are gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable...read more

By Tamsin Aston and Judith Fertig

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Hardcover:

9780764165573 | Spiral-bound edition (Barrons Educational Series Inc, August 1, 2012), cover price $18.99 | About this edition: Super Pops are gaining more admirers every day!

Deliciously Healthy Sweets

Product Description: A diagnosis of diabetes or gluten intolerance doesn't automatically put baked goods on the banned list! These tasty recipes make it possible to enjoy a sweet without compromising on either taste or health. Approximately 90 recipes include cakes, cookies, mousses, drinks, sorbets, and desserts, all shown in beautiful color photographs...read more

By Yael Avital

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Paperback:

9781609004057 | Leisure Arts, May 1, 2012, cover price $24.95 | About this edition: A diagnosis of diabetes or gluten intolerance doesn't automatically put baked goods on the banned list!

Sweet Designs: Bake It, Craft It, Style It

By Amy Atlas

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Hardcover:

9781401324407 | Hachette Books, April 24, 2012, cover price $27.99

The Art of the Confectioner: Sugarwork and Pastillage

Product Description: A gorgeous professional-level guide to the most challenging formof the confectioner's art A showpiece created entirely from sugar is truly a work of art,and it takes an eye for design and strong pastry skills to workwith this delicate medium...read more

By Ewald Notter

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Hardcover:

9780470398920 | John Wiley & Sons Inc, April 17, 2012, cover price $65.00 | About this edition: A gorgeous professional-level guide to the most challenging formof the confectioner's art A showpiece created entirely from sugar is truly a work of art,and it takes an eye for design and strong pastry skills to workwith this delicate medium.

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