ISBNs for cookbooks

ISBN.nu

search for books and compare prices

cookbooks matches 212 work(s)

at beginning | displaying 1 to 25 | next 25 >

show results in order: alphabetically | oldest to newest | newest to oldest

Typing One and Two: Teacher's Manual and Key

By Alan Lloyd

See complete details on each edition (1 edition listed)

Paperback:

9780070382473, titled "Typing One and Two: Teacher's Manual and Key" | Glencoe/McGraw-Hill School Pub Co, June 1, 1976, cover price $26.25 | also contains Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Mimmetta Lo Monte's Classic Sicilian Cooking

In a collection of more than two hundred authentic Sicilian favorites, a restaurateur provides recipes for meat, poultry, fish, vegetables, and desserts, and accompanies them with historical vignettes and anecdotes

By Mimmetta Lo Monte

See complete details on each edition (1 edition listed)

Hardcover:

9780671677572 | Simon & Schuster, May 1, 1990, cover price $22.95 | About this edition: In a collection of more than two hundred authentic Sicilian favorites, a restaurateur provides recipes for meat, poultry, fish, vegetables, and desserts, and accompanies them with historical vignettes and anecdotes

Berries: A Cookbook

Product Description: Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike. This work features over 50 berry recipes with 75 colour photographs.

By Robert Berkley

See complete details on each edition (2 editions listed)

Hardcover:

9780785807872 | Book Sales, August 1, 1997, cover price $12.98 | About this edition: Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike.

Paperback:

9780671690199 | Fireside, May 1, 1990, cover price $16.95 | About this edition: Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike.

Harbrace College Handbook

Covers grammar, capitalization, punctuation, spelling, diction, and sentence structure

By John C. Hodges

See complete details on each edition (5 editions listed)

Hardcover:

9780155074231 | 13 har/com edition (Harcourt College Pub, September 1, 1998), cover price $65.95

9789990004854 | 12 edition (Harcourt College Pub, July 1, 1995), cover price $0.02

9780155001190 | Harcourt College Pub, January 1, 1994, cover price $30.26 | also contains Jukan-do Karate | About this edition: Covers grammar, capitalization, punctuation, spelling, diction, and sentence structure

9789990852981 | 12 edition (Harcourt College Pub, January 1, 1994), cover price $0.02

9780155318625 | Harcourt College Pub, January 1, 1990, cover price $37.95 | also contains 100 Perfect Pairings: Small Plates to Enjoy With Wines You Love

West Federal Taxation: Individual Income Taxes 2000

(view table of contents)

By James E. Smith (editor) and Eugene Willis (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780324009040 | South-Western Pub, April 1, 1999, cover price $225.95 | also contains The Ultimate Step-by-Step Kid's First Cookbook: Delicious recipes ideas for 5-12 year olds, from lunch boxes and picnics to quick and easy meals, sweet treats, desserts, drinks and party food

Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. (view table of contents)

By Suad Amari

See complete details on each edition (2 editions listed)

Paperback:

9780070382473, titled "Typing One and Two: Teacher's Manual and Key" | Glencoe/McGraw-Hill School Pub Co, June 1, 1976, cover price $26.25 | also contains Typing One and Two: Teacher''s Manual and Key

Library:

9780822541165 | 2 rev exp edition (Lerner Pub Group, June 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf.

A Warrior's Vow

By Marilyn Tracy

See complete details on each edition (1 edition listed)

Paperback:

9780373273218, titled "A Warrior's Vow" | Harlequin Books, October 1, 2003, cover price $4.75 | also contains A Tasty Breakfast

Eat Our Words: ..Montana Writers' Cookbook

Product Description: Ever hear of Lonely Boy Pot Roast? Or Hungry Wolf Pasta? In Eat our Words: The Montana Writers' Cookbook you'll find 90 recipes featuring everything from the High Noon Martini to Great Aunt Gladys' Raspberry Pudding by 92 Montana authors, including James Lee Burke, Judy Blunt, William Kittredge, Maile Meloy, Pete Fromm, James Harrison, and Christopher Paolini...read more

By Montana Committee for the Humanities (compiler)

See complete details on each edition (1 edition listed)

Paperback:

9781560373414 | Farcountry Pr, October 31, 2005, cover price $19.95 | About this edition: Ever hear of Lonely Boy Pot Roast?

The Heirloom Tomato Cookbook

A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Original. 20,000 first printing.

By Robert Holmes (photographer), Mimi Luebbermann and Dan Mills (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780811853552 | Chronicle Books Llc, June 8, 2006, cover price $16.95 | About this edition: A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish.

The Tammy Wynette Southern Cookbook

Most of these Southern favorites are longtime specialties of the Wynette family that Tammy prepared from memory. Through brief anecdotes and histories of various recipes, she shares some of the memories that made her cooking so special. Detailed recipes of Mississippi-Style Stuffed Bell Peppers, Cornmeal-Fried Potatoes, and Sour Cream Pound Cake are provided, along with dishes as familiar as Chicken Pot Pie, Country Fried Steak and Gravy, Sweet Potato Casserole, and Fresh Apple Cake.

By Tammy Wynette

See complete details on each edition (2 editions listed)

Hardcover:

9780882897349 | Pelican Pub Co Inc, July 1, 1990, cover price $17.95 | About this edition: Most of these Southern favorites are longtime specialties of the Wynette family that Tammy prepared from memory.

Paperback:

9781589805354 | Reprint edition (Pelican Pub Co Inc, October 1, 2007), cover price $17.95

Lucia's Survival Guide and Cookbook

Product Description: Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest, Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home...read more

By Lucille Campilongo

See complete details on each edition (2 editions listed)

Hardcover:

9780595717491 | Iuniverse Inc, June 19, 2008, cover price $22.95 | About this edition: Getting your first apartment?

Paperback:

9781935278634 | Iuniverse Inc, May 12, 2009, cover price $12.95 | About this edition: Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest, Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home.

Entertaining Simple

Product Description: Beautifully illustrated with more than 350 color photographs, a comprehensive guide to simple but stylish entertaining presents a host of ingenious but easy-on-the-budget party ideas, with a variety of decorating ideas, serving suggestions, table settingsTitle: Entertaining SimpleAuthor: Mead, Matthew/ Simpson, Jill Kirchner/ Bacon, Quentin (PHT)Publisher: John Wiley & Sons IncPublication Date: 2008/09/16Number of Pages: 255Binding Type: PAPERBACKLibrary of Congress: 200704161...read more

By Matthew Mead

See complete details on each edition (1 edition listed)

Paperback:

9780470174999 | Original edition (John Wiley & Sons Inc, September 16, 2008), cover price $24.95 | About this edition: Beautifully illustrated with more than 350 color photographs, a comprehensive guide to simple but stylish entertaining presents a host of ingenious but easy-on-the-budget party ideas, with a variety of decorating ideas, serving suggestions, table settingsTitle: Entertaining SimpleAuthor: Mead, Matthew/ Simpson, Jill Kirchner/ Bacon, Quentin (PHT)Publisher: John Wiley & Sons IncPublication Date: 2008/09/16Number of Pages: 255Binding Type: PAPERBACKLibrary of Congress: 2007041611

A World of Recipes

By Caroline Young

See complete details on each edition (1 edition listed)

Library:

9781432922405 | Heinemann/Raintree, January 30, 2009, cover price $305.00

Easy As Pie

Product Description: Â Recipe booklets and pamphlets were very popular in the first half of the 20th century and were given away as a premium to help cooks learn to use products (largely foodstuffs and appliances) to best advantage.Â Given that the recipes carried the brand, justified the purchase, and, if successful, encouraged repeat use of the product, great effort was made to make the best and tastiest recipes possible...read more

By Benjamin Darling (compiler)

See complete details on each edition (1 edition listed)

Hardcover:

9781595833761, titled "Easy As Pie: For Beginners and Experts" | Laughing Elephant, July 17, 2010, cover price $12.95 | About this edition: Â Recipe booklets and pamphlets were very popular in the first half of the 20th century and were given away as a premium to help cooks learn to use products (largely foodstuffs and appliances) to best advantage.

Delicious Diabetic Recipes: The Gourmet Cookbook for a Healthy Life

Product Description: People with diabetes can live longer, healthier lives by changing the way they eat. It's surprisingly easy with "Doctor Chef" Rani Polakâs groundbreaking cookbook. From Roast Sirloin with Mediterranean Mushroom Sauce to Fresh Melon Salad with Plum Granita and Mint, these recipes will please the whole family...read more

By Polak and Danya Weiner (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780982293973 | Random House Inc, October 1, 2009, cover price $24.95 | About this edition: People with diabetes can live longer, healthier lives by changing the way they eat.

Home Cooking: A Writer in the Kitchen

By Laurie Colwin

See complete details on each edition (1 edition listed)

Paperback:

9780307474414 | Vintage Books, March 23, 2010, cover price $15.95

Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day

By Robert Irvine and Brian O'reilly (contributor)

See complete details on each edition (2 editions listed)

Hardcover:

9780061474118 | 1 edition (William Morrow Cookbooks, March 30, 2010), cover price $29.99

Miscellaneous:

9780061987021 | Harpercollins, March 30, 2010, cover price $14.99

You're Invited Back: A Second Helping of Raleigh's Favorite Recipes

By Junior League of Raleigh, Inc. (not applicable)

See complete details on each edition (1 edition listed)

Hardcover:

9780963171061 | Junior League of Raleigh Nc, March 30, 2010, cover price $29.95

100 Perfect Pairings: Small Plates to Enjoy With Wines You Love

By Jill Silverman Hough

See complete details on each edition (2 editions listed)

Hardcover:

9780470446317 | Houghton Mifflin, April 19, 2010, cover price $16.95

9780155318625, titled "Harbrace College Handbook" | Harcourt College Pub, January 1, 1990, cover price $37.95 | also contains Harbrace College Handbook

Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life

Product Description: With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.Â In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life...read more

See complete details on each edition (1 edition listed)

Paperback:

9780307717214 | Original edition (Image Books, July 27, 2010), cover price $17.00 | About this edition: With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.

Teen Cuisine

By James Peterson (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780761457152 | Skyscape, September 1, 2010, cover price $22.95

Paperback:

9781477847961 | Skyscape, June 24, 2014, cover price $12.99

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

Product Description: The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, this cookbook is a must-have for anyone looking for a new holiday tradition or simply a fresh way to spread holiday cheer throughout the year...read more

By Marybeth Bayer (contributor) and Ann Pearlman

See complete details on each edition (1 edition listed)

Paperback:

9781439159545 | Atria Books, October 26, 2010, cover price $15.99 | About this edition: The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike.

Northwest Essentials: Cooking With Ingredients That Define a Region's Cuisine

Product Description: Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region...read more

By Greg Atkinson and Clare Barboza (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781570616693 | 2 reissue edition (Sasquatch Books, November 1, 2010), cover price $24.95 | About this edition: Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest.

Stew a Cockatoo: My Aussie Cookbook

Product Description: From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for. Not only is this book jam-packed (no pun intended) with good olâ Aussie recipes but itâs full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words and phrases like "bush tucker" and "spuds...read more

By Leigh Hobbs (illustrator)

See complete details on each edition (2 editions listed)

Hardcover:

9781921541513 | Little Hare Books, November 1, 2010, cover price $22.95 | About this edition: From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for.

Paperback:

9781921714528 | Reprint edition (Little Hare Books, November 1, 2010), cover price $15.99 | About this edition: From snags on the barbie to dainty desserts for dames, Stew a CockatooÂ is the ultimate Australian cookbook for kids.

Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen

Product Description: The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes...read more

By Victoria Walsh (compiler)

See complete details on each edition (2 editions listed)

Hardcover:

9780470739822 | Harpercollins Canada, November 23, 2010, cover price $40.00 | About this edition: The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today.

Paperback:

9781118218006 | Harpercollins Canada, August 7, 2012, cover price $24.95 | About this edition: The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today.

at beginning | displaying 1 to 25 | next 25 >