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cookery american new england style matches 94 work(s)
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Hardcover:
9780762749881 | Three Forks, September 1, 2009, cover price $29.95 | About this edition: The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbookâwhich was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980sâcomes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city.
Paperback:
9780762782963 | Lyons Pr, November 6, 2012, cover price $24.95 | About this edition: The beloved Boston Globe Cookbook, first published in 1948, has come back to life, reflecting the flavors of the twenty-first-century city.
The author shares family memories and traditional New England recipes, including those for Yorkshire pudding, tangy baked beans, baked custard, and English toffee bars
Hardcover:
9780316855310 | Little Brown & Co, November 17, 1993, cover price $26.99 | About this edition: The author shares family memories and traditional New England recipes, including those for Yorkshire pudding, tangy baked beans, baked custard, and English toffee bars
Miscellaneous:
9780316093118 | Little Brown & Co, November 29, 2009, cover price $12.99
Hardcover:
9781589794399 | Taylor Pub, October 31, 2009, cover price $24.95
Miscellaneous:
9781589794405 | Taylor Pub, October 16, 2009, cover price $24.95
Paperback:
9781599214825, titled "Great Year-Round Grilling in the Northeast: The Flavors, The Culinary Traditions, The Techniques" | Lyons Pr, April 23, 2009, cover price $19.95 | About this edition: This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food.
Hardcover:
9781584656807 | Univ Pr of New England, October 31, 2008, cover price $19.95 | About this edition: Winner of the Best Cookbook Award in the New England Book Festival (2008)A Master Class features over 200 luscious recipes created by the celebrated chefs of the New England Culinary Institute, converted for home use and presented along with suggestions for finishing touches, presentation, wine or beverage pairings, and chefâs notes.
Paperback:
9781603420266 | 2 edition (Storey Books, May 21, 2008), cover price $18.95 | About this edition: Part travelogue, part cookbook, this colorful collection captures the unique charm of New Englandâs seafood cuisine.
Paperback:
9781603420259 | Storey Books, April 9, 2008, cover price $19.95 | About this edition: From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions.
Hardcover:
9780670018352 | Avery Pub Group, September 20, 2007, cover price $34.95 | About this edition: Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.
Hardcover:
9780517057933 | Outlet, April 30, 1992, cover price $7.99 | About this edition: More than 160 inspired and innovative seasonal recipes to keep you well-fed all year long.
Hardcover:
9781886862524 | Harvest Hill Pr, August 31, 2007, cover price $19.95 | About this edition: "New England Summertime Cooking" is a collection of authentic recipes from this treasured American region.
Hardcover:
9780811835121 | Chronicle Books Llc, June 1, 2003, cover price $35.00 | About this edition: A treasury of catch-of-the-day recipes features authentic local flavors and includes instructions on how to prepare such options as grilled scallop kabobs, fish chowder, berry tarts and muffins, and baked clams.
Paperback:
9781558323667, titled "The Cape Cod Table" | Reprint edition (Harvard Common Pr, July 1, 2007), cover price $19.95 | About this edition: A long-time resident shares one hundred regional recipes celebrating the unique flavors and culinary traditions of Cape Cod, in a volume that features such options as fish chowder, kale soup, and beach-plum jam.
Hardcover:
9780977805907 | Favorite Recipes Pr, May 31, 2007, cover price $29.95 | About this edition: An uncommon look at Boston, this recipe collection tours the city's neighborhoods and offers a taste of the rich history, culture and food traditions that are unique to Boston.
Hardcover:
9780811849999 | Chronicle Books Llc, March 29, 2007, cover price $35.00 | About this edition: Celebrating the rich culinary history of New England, a collection of eighty taste-tempting recipes represents the best in Martha's Vineyard cuisine, including Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry Apple Crisp, in a regional cookbook that also captures the island's charming environs, culture, markets, and more.
Hardcover:
9780756626426 | Dk Pub, April 2, 2007, cover price $35.00 | About this edition: The former private chef to Kennedy matriarch Rose Kennedy brings together 125 favorite recipes from the family's Hyannisport compound, ranging from soups and hors d'oeuvres to main courses and desserts, accompanied by nostalgic anecdotes about the family and never-before-seen family snapshots.
Hardcover:
9781581570311 | 3 edition (Countryman Pr, September 1, 2006), cover price $29.95 | About this edition: An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Hardcover:
9781572438958 | Triumph Books, August 1, 2006, cover price $26.95 | About this edition: A collection of savory recipes, representing the best in New England seafood cookery, presents traditional favorites and updated new dishes that include Maine Crabcakes, Northern Chowder Fish Gumbo, Bay Scallop Ceviche, and many other fish, shellfish, lobster, crab, and other dishes from some of the region's leading chefs.
Paperback:
9780884482772 | Tilbury House Pub, June 30, 2006, cover price $20.00
Paperback:
9781580178419 | Storey Books, May 15, 2006, cover price $19.95
The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée. Reprint. 35,000 first printing.
Hardcover:
9780060515829 | 1 edition (Regan Books, April 1, 2003), cover price $27.95 | About this edition: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
Paperback:
9780060515836, titled "Lobster Rolls And Blueberry Pie: Three Generations Of Recipes And Stories From Summers On The Coast Of Maine" | 1 edition (Harpercollins, April 1, 2006), cover price $19.99 | About this edition: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
Paperback:
9780762731374 | Globe Pequot Pr, November 1, 2005, cover price $16.95 | About this edition: Capturing the unique culinary traditions of the state of Rhode Island, an award-winning food and travel writer shares a collection of recipes from chefs, family, and friends that highlights local seafood and produce, represents the state's ethnic diversity, and features jonnycakes, gaggers, stuffies, and other local dishes.
Hardcover:
9780811843492 | Chronicle Books Llc, September 30, 2005, cover price $35.00 | About this edition: The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day.
Hardcover:
9781401300739 | Hyperion Books, July 6, 2005, cover price $25.95 | About this edition: An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.
Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
Library:
9781590846179 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
Hardcover:
9781400050772 | Clarkson Potter, November 1, 2004, cover price $30.00 | About this edition: A richly illustrated cookbook from the Stonewall Kitchen captures the sights and tastes of New England in a collection of simple but flavorful recipes that emphasize fresh, locally grown ingredients and the culinary traditions of the region in such dishes as English Pea and Lettuce Soup with Chive Cream, Marinated Lamb Chops with Rosemary-Chive Butter, Trout with Cornmeal Crust, and many more.
Paperback:
9780966661088 | Conduit Pr, July 30, 2004, cover price $17.95
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