ISBNs for cookery oklahoma

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cookery oklahoma matches 3 work(s)

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Cooking by the Bootstraps

Product Description: The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features "Beyond Salt & Pepper," an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more...read more

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Hardcover:

9780960934010 | Favorite Recipes Pr, December 31, 2002, cover price $21.95 | About this edition: The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps.

Oklahoma Cook Book

Product Description: Book by

By Mary Beth Lilley (editor)

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Paperback:

9781885590497 | Spiral-bound edition (Golden West Pub, January 1, 2000), cover price $9.95 | About this edition: Book by

Best of the Best from Oklahoma: Selected Recipes from Olkahoma's Favorite Cookbooks

Product Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks...read more

By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9780937552650 | Spiral-bound edition (Quail Ridge Pr, June 1, 1996), cover price $16.95 | About this edition: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

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