Results for Barbara Moseley

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Barbara Moseley has written 91 work(s)

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Best of the Best from Louisiana III: Selected Recipes from Louisiana's Favorite Cookbooks

Product Description: This new edition is in FULL COLOR! In keeping with the treasured recipes that have been splattered and dog-eared by thousands of devoted fans in Best of the Best from Louisiana I and Best of the Best from Louisiana II, this cookbook is undeniably destined for stardom of its own.

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193976 | Spiral-bound edition (Quail Ridge Pr, October 1, 2014), cover price $18.95 | About this edition: This new edition is in FULL COLOR!

Best of the Best from Hawaii Cookbook

By Barbara Moseley (editor)

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Paperback:

9781938879036 | Spiral-bound edition (Quail Ridge Pr, October 1, 2014), cover price $14.95

Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks

Product Description: Best of the Best from Virginia has it all...This incredible collection of 296 recipes selected from 126 of Virginia's leading cookbooks captures the flavor of the Old Dominion. The full color photographs not only highlight Virginia's favorite dishes, but also display its beautiful landmarks...read more

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193891 | Spiral-bound edition (Quail Ridge Pr, May 1, 2013), cover price $17.95 | About this edition: Best of the Best from Virginia has it all.

9780937552414 | Spiral-bound edition (Quail Ridge Pr, October 1, 1991), cover price $16.95 | About this edition: From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape.

Guilty Pleasures: Indulgences to Die For!

Product Description: There are times when you simply need a delicious indulgence. Here is a cookbook devoted entirely to baked goodies (cakes, cookies, pies, breakfast sweets, and bars) that are literally brimming with great taste. The 190 Hall of Fame recipes included in this book will reward your indulgence with sheer delight when served with a cup of coffee, or a glass of milk, or as the fireworks-finale dessert to a great meal...read more

By Gwen McKee and Barbara Moseley

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Paperback:

9781934193860 | Quail Ridge Pr, December 1, 2012, cover price $19.95 | About this edition: There are times when you simply need a delicious indulgence.

Hall of Fame of Southern Recipes: All-Time Favorite Recipes from Souther America

Product Description: So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love. Whether it is cooked all day or fried quickly or baked to perfection, these southern dishes have one thing in common: they are all big on taste...read more

By Gwen McKee and Barbara Moseley

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Paperback:

9781934193778 | Spiral-bound edition (Quail Ridge Pr, May 1, 2012), cover price $16.95 | About this edition: So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love.

Hall of Fame of Southern Recipes: All-time Favorite Recipes from Southern America

By Gwen McKee and Barbara Moseley

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Paperback:

9781934193228 | Quail Ridge Pr, April 11, 2012, cover price $24.95 | About this edition: So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love.

Recipe Hall of Fame Fresh from the Farmers Market Cookbook: Winning Recipes from Hometown America

By Gwen McKee (editor), Barbara Moseley (editor) and Terresa Ray (editor)

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Paperback:

9781934193747 | Spiral-bound edition (Quail Ridge Pr, November 1, 2011), cover price $16.95

Recipe Hall of Fame One-Dish Wonders: Winning Recipes from Hometown America

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193754 | Quail Ridge Pr, November 1, 2011, cover price $16.95

9781934193686 | Quail Ridge Pr, October 1, 2011, cover price $24.95

Best of the Best from the Great Lakes Cookbook: Selected Recipes from Teh Favorite Cookboooks of Michigan, Minnesota, and Wisconsin

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193662 | Spiral-bound edition (Quail Ridge Pr, April 1, 2011), cover price $16.95

Best of the Best from the Midwest Cookbook: Selected Recipes from the Favorite Cookbooks of Iowa, Illinois, Indiana, and Ohio

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193655 | Spiral-bound edition (Quail Ridge Pr, April 1, 2011), cover price $16.95

Recipe Hall of Fame Dessert Cookbook

Product Description: Please enter description

By Barbara Moseley

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Paperback:

9781934193631 | Quail Ridge Pr, April 1, 2011, cover price $16.95 | About this edition: Please enter description

Recipe Hall of Fame Cookbook II

Product Description: Every recipe gets two thumbs up! Only in the Recipe Hall of Fame can you find tried-and-true, All-American recipes like these! Just when you thought it couldn t get any better, editors Gwen McKee and Barbara Moseley have done it again! The Recipe Hall of Fame Cookbook II brings you more of the family favorites you have come to expect ...read more

By Barbara Moseley

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Paperback:

9781934193624 | Quail Ridge Pr, April 1, 2011, cover price $16.95 | About this edition: Every recipe gets two thumbs up!

Best of the Best from the Midwest Cookbook

By Barbara Moseley (editor)

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Paperback:

9781934193273 | Quail Ridge Pr, August 31, 2009, cover price $24.95

Best of the Best from the Southeast Cookbook

Product Description: State by state, Gwen McKee and Barbara Moseley have searched for the most exceptional recipes they could discover. The BEST OF ThE BEST REGIONAL COOKBOOK SERIES gathers together the most popular, traditional recipes from different regions of America...read more

By Barbara Moseley (editor)

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Paperback:

9781934193648 | Spiral-bound edition (Quail Ridge Pr, April 1, 2011), cover price $16.95 | About this edition: State by state, Gwen McKee and Barbara Moseley have searched for the most exceptional recipes they could discover.

9781934193266 | 1 edition (Quail Ridge Pr, August 31, 2009), cover price $24.95 | About this edition: State by state, Gwen McKee and Barbara Moseley have searched for the most exceptional recipes they could discover.

More Fast & Fabulous 5 Ingredient (or less!) Recipes

Product Description: The first edition of our 500 Fast and Fabulous Five-Star 5-Ingredient Recipes has become one of Quail Ridge Press most popular cookbooks. This completely new version provides 580 more recipes that require only five ingredients or less, all resulting in exceptionally tasteful dishes...read more

By Barbara Moseley

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Paperback:

9781934193433 | Quail Ridge Pr, April 1, 2011, cover price $19.95 | About this edition: The first edition of our 500 Fast and Fabulous Five-Star 5-Ingredient Recipes has become one of Quail Ridge Press most popular cookbooks.

Best of the Best from the Mid-South Cookbook: Selected Recipes Frm the Favorite Cookbooks of Tennesse, Kentucky, and West Virginia

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193679 | Spiral-bound edition (Quail Ridge Pr, April 1, 2011), cover price $16.95

Best of the Best from the Mountain West Cookbook: Selected Recipes from the Favorite Cookbooks of Colorado, Utah, and Nevada

Product Description: Best of the Best from the Mountain West Cookbook features: * 343 of the most exceptional recipes available from Colorado, Utah, and Nevada, ranging from appetizers to desserts. * Recipes that are easy to follow and produce outstanding results the whole family will love...read more

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193372 | Quail Ridge Pr, January 1, 2011, cover price $24.95 | About this edition: Best of the Best from the Mountain West Cookbook features: * 343 of the most exceptional recipes available from Colorado, Utah, and Nevada, ranging from appetizers to desserts.

Best of the Best from the Northeast Cookbook: Selected Recipes from the Favorite Cookbooks of New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island and Maine

Product Description: In this twelfth volume of their Best of the Best Regional Cookbook Series, they proudly present the incredible cornucopia of recipes from all over the Northeast--New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island, and Maine...read more

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193389 | Quail Ridge Pr, January 1, 2011, cover price $24.95 | About this edition: In this twelfth volume of their Best of the Best Regional Cookbook Series, they proudly present the incredible cornucopia of recipes from all over the Northeast--New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island, and Maine.

Best of the Best From Mid-America Cookbook: Selected Recipes Form the Facorite Cookbooks of Missouri, Arkansas, and Oklahoma

Product Description: [ Best of the Best from Mid-America Cookbook: Selected Recipes from the Favorite Cookbooks of Missouri, Arkansas, and Oklahoma McKee, Gwen ( Author ) ] { Paperback } 2011

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193365 | Quail Ridge Pr, December 1, 2010, cover price $24.95 | About this edition: [ Best of the Best from Mid-America Cookbook: Selected Recipes from the Favorite Cookbooks of Missouri, Arkansas, and Oklahoma McKee, Gwen ( Author ) ] { Paperback } 2011

Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin

Product Description: Book by Gwen McKee, Barbara Moseley

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193358 | Quail Ridge Pr, November 1, 2010, cover price $24.95 | About this edition: Book by Gwen McKee, Barbara Moseley

Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia

Product Description: Features that customers love: More than 400 outstanding recipes that are easy to follow, edited for clarity, and simple to find. Fascinating Pacific Rim history and trivia throughout the book, including photographs and illustrations showcasing the region s places and attractions...read more

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193341 | Quail Ridge Pr, October 31, 2010, cover price $24.95 | About this edition: Features that customers love: More than 400 outstanding recipes that are easy to follow, edited for clarity, and simple to find.

Best of the Best from the East Coast Cookbook

Product Description: From North Carolina Barbecued Chicken and Chesapeake Bay Virginia Crab Cakes to Blues Brothers World Famous Brunswick Stew and Broccoli-Stuffed Tomatoes to Lady Baltimore Cake, all along the East Coast you'll find an abundance of fresh veggie recipes from their incredible gardens, a bounty of seafood recipes from hearty shoreline catches, even a variety of barbecue sauces ...read more

By Barbara Moseley

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Paperback:

9781934193525 | Spiral-bound edition (Quail Ridge Pr, October 10, 2010), cover price $16.95 | About this edition: From North Carolina Barbecued Chicken and Chesapeake Bay Virginia Crab Cakes to Blues Brothers World Famous Brunswick Stew and Broccoli-Stuffed Tomatoes to Lady Baltimore Cake, all along the East Coast you'll find an abundance of fresh veggie recipes from their incredible gardens, a bounty of seafood recipes from hearty shoreline catches, even a variety of barbecue sauces .

Best of the Best from the Southwest Cookbook

Product Description: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between...read more

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193471 | Spiral-bound edition (Quail Ridge Pr, September 30, 2010), cover price $16.95 | About this edition: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine.

Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii

Product Description: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America. In this sixth volume of their regional series, they proudly present the special flavors of cooking in the Pacific Rim...read more

By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193280 | Quail Ridge Pr, August 31, 2009, cover price $24.95 | About this edition: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America.

Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193464 | Spiral-bound edition (Quail Ridge Pr, August 1, 2010), cover price $16.95 | About this edition: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America.

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