Product Description: The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg...read more

Product Description: Tour Arizona with a fork and a spoon! From Puerco River Pork Chops to Bisbee Beer & Beef Stew, you won't go hungry while you discover travel tips and trivia from the Grand Canyon State. Includes 125 easy-to-follow recipes reflecting the traditions of the Southwest.

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Product Description: A collection of the best and brightest recipes from the Junior League of Phoenix, featuring favorites from past books - "Something New Under The Sun", "Fiesta Under The Sun" and "Desert Treasures". Plus, more than 100 exciting new recipes including contributions from famous area chefs...read more

Product Description: The recipes. ranging from appetizers to simply divine desserts, have been kitchen-tested and are remarkably simple to prepare. Recipes in this book were collected from Arizona's favorite restaurants.

Product Description: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

Product Description: Book by Daphne Overstreet

Product Description: Book by Bates, Evelyn

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Product Description: Book by Louise DeWald

Product Description: The lifestyle of the Arizona frontier is portrayed through 200 authentic recipes, home remedies, natural cosmetic information, stories, personal accounts, & photographs.